Herbed Pizza Dough

May 10, 2023May 10, 20230 2
Delicious Herbed Pizza Dough Recipe for Pizza Lovers
in Pizza

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups flour
1 1/4 cups warm water
1 tablespoon olive oil ( herbed , use a good quality EVOO )
1 teaspoon fast rising yeast ( bread machine yeast also works here )
1/2 teaspoon brown sugar
1/2 teaspoon garlic salt
1 teaspoon basil
1 teaspoon rosemary
1 teaspoon parmesan cheese , finely grated

Nutrision Information

Servings Per Recipe
8
Calories
232
Sugar
0.8g
Fat
3.2g
Pizza has become a beloved staple of cuisine around the world, with endless toppings and flavor combinations to suit any taste. This Herbed Pizza Dough recipe takes pizza to the next level with the addition of basil, rosemary, and parmesan cheese for a unique, savory crust. Making pizza at home is a fun, family-friendly activity that anyone can enjoy, and this recipe makes it easy and approachable. For those looking to make healthier food choices, using whole wheat flour and fresh herbs in the dough can boost nutritional value and enhance flavor without sacrificing taste. Get creative with your toppings and make this Herbed Pizza Dough recipe your own!

Instructions

1.In a large mixing bowl, combine flour, garlic salt, brown sugar, basil, rosemary, and parmesan cheese.
2.In another bowl, dissolve yeast in warm water and olive oil mixture.
3.Stir the yeast mixture gradually into the flour mixture, kneading the dough until smooth and elastic.
4.Allow the dough to rest in a covered bowl for an hour.
5.Preheat oven to 450 degrees fahrenheit.
6.Roll out dough into desired shape and top with your favorite pizza toppings.
7.Bake in the oven for 12-15 minutes or until crust is golden brown and bubbling with toppings.

PROS

This Herbed Pizza Dough has a unique combination of flavors that create a delicious, aromatic crust.

It is also easy to make and can be ready in under an hour.

It’s perfect for whipping up a quick pizza dinner or hosting a pizza party with friends.

CONS

While delicious, pizza is typically high in calories and can be high in unhealthy fats and sodium.

It’s important to enjoy pizza in moderation as part of a balanced diet.

HEALTH & BENEFITS

While pizza may not be the healthiest food, using whole wheat flour and adding herbs like basil and rosemary can provide some nutritional benefits.
These herbs are rich in antioxidants and have anti-inflammatory properties which can support heart health and overall wellness.
In addition, making your own pizza at home allows you to control the quality and quantity of ingredients, making it a healthier option than most takeout pizza.

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