Potato Gnocchi With Pork and Wild Mushroom Ragu

May 10, 2023May 10, 20230 2
Potato Gnocchi With Pork and Wild Mushroom Ragu - A Hearty Italian Dish
in Main

Prep

30 min

Cook

1 hour

Ready In

1 hour and 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ounce dried porcini mushrooms
1 1/2 cups boiling water
3 tablespoons olive oil , divided
8 ounces sliced cremini mushrooms ( baby bella )
2 garlic cloves , minced
coarse kosher salt
2 1/2 cups dry white wine , divided
1 lb country-style boneless pork ribs , cut into 1/2-inch cubes
2 ounces prosciutto , 1/4-inch-thick slices chopped ( or coppa )
6 ounces fresh mild Italian sausage , casings removed ( about 2 links )
1 medium onion , finely chopped
1 carrot , peeled , finely chopped
1 celery , finely chopped
2 cups crushed tomatoes ( from one 28-ounce can ) or 2 cups crushed tomatoes in puree ( from one 28-ounce can )
1 cup low sodium chicken broth ( or more )
2 bay leaves
1 tablespoon chopped fresh basil
potato gnocchi
1 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
736
Sugar
6g
Fat
33g
Potato Gnocchi With Pork and Wild Mushroom Ragu is an Italian dish that is a perfect comfort food option. The hearty flavors and warm filling of the gnocchi are complemented perfectly with the aromatic ragu sauce. This dish is typically enjoyed as a main course and can be served with a light salad for an added vegetable element. It is a great option for a dinner party or special occasion as it is hearty and satisfying, providing something for everyone. The dish is simple to prepare and perfect for a cold winter day when you need that extra warmth to keep you feeling cozy.

Instructions

1.Rinse the dried porcini mushrooms under running water to remove any dirt or debris. Place them in a heatproof bowl and pour the boiling water over them. Let them soak for 20 minutes.
2.In a large skillet, heat 1 tablespoon of the olive oil over medium-high heat. Add the cremini mushrooms and garlic and cook until the mushrooms are browned and tender, stirring occasionally. Season with salt, to taste. Transfer the mushrooms to a bowl.
3.Add 1 cup of the white wine to the same skillet. Add the pork, prosciutto, and sausage. Cook for 6-8 minutes or until browned on all sides. Transfer to the bowl with the mushrooms.
4.In the same skillet, heat 2 tablespoons of the olive oil over medium-high heat. Add the chopped onion, carrot, and celery. Cook for 8-10 minutes or until softened, stirring occasionally.
5.Add the crushed tomatoes, broth, bay leaves, basil, and the remaining 1 1/2 cups of white wine to the skillet. Bring to a simmer and cook for 15-20 minutes or until thickened, stirring occasionally.
6.Add the mushroom and meat mixture to the skillet with the sauce. Stir to combine. Cook for 10-15 minutes or until the meat is tender and the sauce is thickened, stirring occasionally.
7.Whilst the sauce is cooking, boil some salted water. Add the gnocchi and cook until they float to the surface, this should only take a few minutes. Drain.
8.Serve the ragu over the gnocchi. Top with grated Parmesan cheese.

PROS

This dish is hearty and filling, perfect for a cold winter day.
The mix of wild mushrooms with prosciutto and sausage creates a balance of flavors that is rich and satisfying.
The gnocchi is light and fluffy, providing the perfect base to soak up the delicious ragu sauce.

CONS

This dish includes pork, which is not suitable for those who do not eat pork.
Additionally, the ingredients list is quite long, making this dish time-consuming to prepare.

HEALTH & BENEFITS

While this dish is not particularly healthy, there are some health benefits to the ingredients used. Mushrooms are high in antioxidants and are thought to have anti-inflammatory properties. Gnocchi is a lower calorie option to pasta and potatoes, and the dish as a whole is a great source of protein.

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