Dilly Chicken Sandwiches

These sandwiches are flavorful and easy to make.

They make a perfect lunch for any day of the week!

The butter and cream cheese add some extra calories to the sandwich.

They should be enjoyed in moderation as part of a balanced diet.

Chicken is a great source of protein and essential vitamins and minerals.
Dill weed has antimicrobial properties and can aid in digestion.

	4 boneless skinless chicken breast halves
	6 tablespoons butter , softened , divided
	1 tablespoon minced garlic
	3/4 teaspoon dill weed , divided
	8 slices French bread
	4 tablespoons cream cheese , softened
	2 teaspoons lemon juice
	4 lettuce leaves
	8 slices tomatoes

1.	Preheat grill to medium-high heat.
2.	In a small bowl, mix 4 tablespoons of the softened butter with garlic and 1/2 teaspoon of dill weed.
3.	Spread 1 tablespoon of cream cheese onto each slice of bread.
4.	Mix 2 tablespoons of butter with lemon juice and remaining 1/4 teaspoon of dill weed and set aside.
5.	Butter the outer sides of the bread slices with the garlic butter.
6.	Grill chicken for 6-7 minutes on each side, until cooked through.
7.	Grill slices of bread for 1-2 minutes on each side, until toasted.
8.	Assemble the sandwiches with lettuce, tomato, and chicken.
9.	Drizzle the lemon-dill butter on top and enjoy!