Chicken Pisano

May 10, 2023May 10, 20230 6
Tasty Chicken Pisano Recipe for Your Family Dinner
in Main

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large potatoes
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
4 boneless skinless chicken breasts
2 tablespoons olive oil
4 Italian sausages
4 ounces salted butter
1 can jalapenos or 1 fresh jalapeno , sliced
1/4 teaspoon italian seasoning ( combined dried basil and oregano )
fresh ground black pepper
2 ounces all-purpose flour
4 ounces dry cooking sherry
1 can beef stock
1 lb cooked egg noodles or 1 lb cooked fettuccine

Nutrision Information

Servings Per Recipe
4
Calories
846
Sugar
7g
Fat
56g
Chicken Pisano is a classic Italian-American dish, consisting of chicken, sausage, and bell peppers baked in a rich broth-based sauce. This hearty and comforting dish is perfect for a family dinner or special occasion. The flavors of this dish are bold and savory, with a slight spicy kick from the sliced jalapenos. This recipe is easy to follow and yields a large, delicious meal that is sure to impress your guests.

Instructions

1.Preheat oven to 375 degrees Fahrenheit.
2.Slice potatoes and bell peppers into bite-sized pieces and set aside.
3.In a large oven-safe skillet, heat olive oil over medium-high heat.
4.Season chicken breasts with Italian seasoning and black pepper, then add to the pan.
5.Cook for 3-4 minutes on each side until browned.
6.Remove chicken from pan and add Italian sausages to the same pan.
7.Cook sausages for 2-3 minutes on each side until browned.
8.Remove from pan and set aside with chicken.
9.Add butter to the pan and melt over medium heat.
10.Add sliced jalapenos and saute for 2-3 minutes.
11.Add sliced potatoes and bell peppers to the pan and saute for another 2-3 minutes.
12.Sprinkle all-purpose flour over the vegetables and stir until coated.
13.Gradually add in 4 ounces of dry cooking sherry, stirring continuously.
14.Pour in beef stock and stir until the mixture thickens.
15.Add chicken and sausages back into the pan.
16.Cover with aluminum foil and bake in preheated oven for 30-35 minutes.
17.Serve over cooked egg noodles or fettuccine.

PROS

This dish is savory and flavorful, and perfect for a family dinner.

The combination of chicken, sausage, and bell peppers creates a delicious and hearty meal.

CONS

This recipe requires several steps and ingredients, which may be time-consuming and costly.

It is high in fat and calories, so should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The bell peppers in this recipe are rich in vitamins C and A, and may support immune system and eye health.
The chicken and Italian sausage are good sources of protein.

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