PROS
This soup is easy to make, hearty, and delicious.
It’s a great way to use up leftover cabbage.
The addition of bacon gives the soup a smoky flavor that is sure to please everyone.
CONS
The soup has a slightly strong cabbage flavor that might not be for everyone.
HEALTH & BENEFITS
Cabbage is packed with nutrients such as vitamin C, vitamin K, and fiber.
It’s a low-calorie vegetable that is great for weight loss.
Bacon, although high in fat and sodium, can be consumed in moderation as part of a balanced diet.
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