Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 onion , chopped
1 head cabbage , shredded
4 slices smoked bacon
4 cans chicken broth
1/4 cup uncooked long-grain rice
2 tablespoons chopped parsley
1/2 teaspoon salt
fresh ground black pepper
1/2 cup freshly grated parmesan cheese
Italian Bacon Cabbage Soup is a comforting dish that is perfect for cold winter nights. Made with shredded cabbage, bacon, chicken broth, and rice, this soup is filling and satisfying. The smoky bacon complements the cabbage perfectly, giving the soup a depth of flavor that is hard to resist. This soup is a great way to use up leftover cabbage, and it's perfect for meal prep as it keeps well in the fridge for a few days. Serve it hot, topped with freshly grated parmesan cheese, and enjoy!

Instructions

1.In a large pot, heat butter and olive oil over medium heat.
2.Add onion and cook until soft, about 5 minutes.
3.Add cabbage and bacon and cook for 10 minutes, stirring occasionally.
4.Add chicken broth and rice and bring to a simmer.
5.Cook for 20 minutes, or until rice is tender.
6.Add parsley, salt, and pepper, and stir to combine.
7.Serve soup hot, sprinkled with freshly grated parmesan cheese.

PROS

This soup is easy to make, hearty, and delicious.

It’s a great way to use up leftover cabbage.

The addition of bacon gives the soup a smoky flavor that is sure to please everyone.

CONS

The soup has a slightly strong cabbage flavor that might not be for everyone.

HEALTH & BENEFITS

Cabbage is packed with nutrients such as vitamin C, vitamin K, and fiber.
It’s a low-calorie vegetable that is great for weight loss.
Bacon, although high in fat and sodium, can be consumed in moderation as part of a balanced diet.

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