Ingredients

4 links sweet Italian turkey sausage
olive oil
cajun seasoning
1 can jalapeno peppers
1 can diced tomatoes and green chilies
1 package of spaghetti seasoning
1 loaf French bread
shredded provolone cheese or muenster cheese
Pizza and subs are classic American comfort foods, and this recipe combines the two into one delicious dish. The sweet Italian turkey sausage brings a lot of flavor to the dish, and the cajun seasoning and jalapenos add a kick of heat. Paired with a crispy French bread crust and melted cheese, these sub pizzas are sure to become a family favorite.

Instructions

1.Preheat oven to 450°F.
2.Remove the casings from the sausage links and crumble the sausage.
3.In a skillet, cook the sausage over medium heat until browned, breaking it into small pieces as it cooks.
4.Add cajun seasoning to taste (depending on how spicy you want it) and cook for another minute.
5.Drain the jalapeno peppers and add them to the sausage mixture.
6.Pour the can of diced tomatoes and green chilies into the skillet and add the package of spaghetti seasoning, mixing well.
7.Cut the French bread loaf into four equal pieces and cut each piece in half lengthwise.
8.Brush each piece of bread with olive oil and place them on a baking sheet.
9.Spread the sausage mixture over the top of each piece of bread and sprinkle with shredded cheese.
10.Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.

PROS

These sub pizzas are bursting with flavor and are a fun twist on traditional pizza.

They are quick and easy to make, perfect for a weeknight dinner or party appetizer.

CONS

This recipe uses canned ingredients, which may contain preservatives or added sugars.

The sausage can also be high in fat and sodium.

HEALTH & BENEFITS

Despite the cons, some of the ingredients in this recipe, such as tomatoes and jalapenos, are rich in antioxidants and vitamins.
Turkey sausage is also generally considered a healthier alternative to pork sausage, as it is lower in fat and calories but still high in protein.

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