Carrabba’s Italian Grill Linguine Pescatore

May 10, 2023May 10, 20230 2

Carrabba's Linguine Pescatore recipe made with shrimp, scallops, and mussels in tomato sauce

Carrabba’s Italian Grill Linguine Pescatore

by The Chefin Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-3

Calories

672

Sugar

13g

Fat

12g

Carrabba's Linguine Pescatore is a classic Italian seafood recipe that is easy to make at home. This dish features shrimp, scallops, and mussels in a tomato-based sauce that is served over linguine. It's a great way to get your daily dose of seafood and can be customized to your taste.

Instructions

1.	Rinse and prep the seafood (peel and devein the shrimp, rinse the scallops and mussels).
2.	In a large skillet, heat the marinara or tomato sauce over medium heat, stirring occasionally.
3.	Add the shrimp to the skillet and cook for 1-2 minutes, stirring occasionally.
4.	Add the scallops and cook for an additional 1-2 minutes.
5.	Add the mussels and cook until they open, about 5-7 minutes.
6.	Season with salt and white pepper to taste.
7.	Serve over cooked linguine.

PROS

This Linguine Pescatore recipe is a flavorful dish that combines different types of seafood.

It’s a great way to add protein without using meat.

CONS

While seafood is generally healthy, this dish can be high in sodium depending on the type of sauce used.

It can also be high in cholesterol due to the use of shellfish.

HEALTH & BENEFITS

Seafood is a good source of lean protein and provides essential vitamins and minerals such as omega-3 fatty acids, vitamin D, and selenium.
It’s also a low calorie and low fat food option, making it a great choice for those watching their weight.

	3 shrimp
	3 scallops
	6 -8 mussels
	10 ounces marinara sauce or 10 ounces tomato sauce , of your choice
	12 ounces cooked linguine
	salt and white pepper , to taste