Ingredients

475 g ricotta cheese
150 g frozen chopped spinach , thawed and well drained ( about half a package )
1 egg
1 cup parmesan cheese
1 teaspoon dried basil or 1 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
20 oven ready cannelloni tubes
1 can pasta sauce
Cannelloni Fiorentina is a traditional Italian dish that originated in Florence. It is a baked pasta dish that is typically stuffed with ricotta cheese, spinach, and other flavorful ingredients. In this recipe, we use oven-ready cannelloni tubes and a tomato-based pasta sauce for convenience. With its creamy cheese filling and delicious tomato sauce, Cannelloni Fiorentina is sure to be a hit with your family and friends.

Instructions

1.Preheat oven to 375°F.
2.Mix together ricotta cheese, spinach, egg, 3/4 cup Parmesan cheese, basil, salt and pepper.
3.Stuff the mixture into the cannelloni tubes.
4.Pour pasta sauce into rectangular baking dish.
5.Place the stuffed cannelloni into a baking dish and cover with remaining sauce.
6.Sprinkle with remaining Parmesan cheese on top.
7.Cover with foil and bake 30-35 minutes, or until bubbly.
8.Let stand 5 minutes before serving.

PROS

Cannelloni Fiorentina is a delicious and filling dish that is perfect for dinner parties.

It is easy to make and can feed a crowd.

CONS

Cannelloni Fiorentina can be high in calories due to the use of cheese and pasta, so it should be enjoyed in moderation.

It can also take some time to prepare and cook, so it may not be the best choice for a quick weeknight meal.

HEALTH & BENEFITS

Cannelloni Fiorentina contains spinach which is a great source of vitamins and minerals, such as vitamin K, vitamin A, and magnesium.
Eating spinach has been linked with various health benefits, such as reducing the risk of cancer, lowering blood pressure levels, and improving bone health.

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