Bowties and Italian Sausage

May 10, 2023May 10, 20230 11

Hearty and flavorful Bowties and Italian Sausage recipe

by The Chefin Main

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

570

Sugar

Fat

32g

Bowties and Italian Sausage is a classic Italian dish that is popular in many households in America. The recipe is easy to follow, and the combination of bow-tie pasta, sweet Italian sausage, and diced tomatoes creates a flavorful and hearty meal that is perfect for any occasion. This dish is ideal for those who crave for a filling and satisfying dinner with simple ingredients that can be found in any grocery store.

Instructions

1.	Cook bow-tie pasta according to package instructions, and set it aside.
2.	In a large skillet, heat olive oil over medium heat.
3.	Add sweet Italian sausage, onion, and red bell pepper to the skillet, and cook, stirring occasionally, until sausage is browned and vegetables are tender.
4.	Add diced tomatoes, beef broth, and Italian seasoning to the skillet, and bring to a boil.
5.	Reduce heat and let simmer for 15 minutes.
6.	Add cooked pasta to the skillet and toss to combine. Serve and enjoy!

PROS

This recipe is a crowd-pleaser, packed with flavor and hearty enough to satisfy hunger.

The ingredients are easy to find and the recipe is easy to follow with minimal preparation work.

CONS

The dish is high in calories and fat, and can contribute to high blood pressure or heart disease if consumed frequently in large portions.

HEALTH & BENEFITS

The dish is high in protein, vitamins, and minerals, and the use of sweet Italian sausage adds a great kick to perfectly balanced flavors.
The vegetables in the recipe provide a healthy source of fiber, and the use of beef broth increases the nutritional value by adding iron and vitamins.

	1 package bow-tie pasta
	1 tablespoon olive oil
	18 ounces sweet Italian sausage , cut into bite-sized pieces
	2 red bell pepper , chopped
	1 onion , chopped
	1 can diced tomatoes
	1 can beef broth
	1/2 teaspoon Italian seasoning