Mushroom Marsala Pasta With Artichokes

May 10, 2023May 10, 20230 3
Mushroom Marsala Pasta With Artichokes - A Creamy Delightful Italian Pasta Recipe
in Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
1 small onion , finely chopped
1 lb mushroom , trimmed , cleaned and chopped into small bits ( I used creminis )
1 teaspoon kosher salt , plus 1 tablespoon for pasta water
1 cup dry marsala wine
3/4 lb pasta , Giada recommends thimble-shaped pasta , ditalini , but I think I used snail-shaped
1/2 lb frozen artichoke heart , thawed
3/4 cup grated parmesan cheese
1/2 cup cream
1/2 cup chopped fresh flat-leaf parsley
1 teaspoon fresh ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
620
Sugar
5g
Fat
32g
Mushroom Marsala Pasta With Artichokes is a delicious Italian recipe that combines the creaminess of the sauce with the earthiness of mushrooms, the tang of artichokes, and the sweetness of Marsala wine. This pasta dish is quick and easy to make, making it a perfect weeknight meal that can be prepared in no time. The savory and creamy sauce perfectly coats the pasta, and each bite is loaded with flavor that will satisfy anyone's taste buds. This mushroom marsala pasta with artichokes can be served as a main course or as a side dish to your favorite Italian entree.

Instructions

1.Cook pasta according to package instructions with 1 tablespoon of salt added to the water.
2.Meanwhile, in a large skillet over medium-high heat, heat the olive oil.
3.Add onion and cook for 2-3 minutes or until soft and translucent.
4.Add the mushrooms and salt to the skillet, cook until browned and caramelized, around 10 minutes.
5.Once the mushrooms are cooked, pour in the Marsala wine and stir until fully incorporated and liquid has reduced.
6.Add artichokes and stir.
7.Lower the heat and add the heavy cream. Mix well until heated through.
8.Drain pasta and add it to the skillet with the mushroom Marsala mixture. Toss everything together.
9.Add the Parmesan cheese, parsley, and black pepper. Toss until the pasta is coated in the sauce and everything is heated through.

PROS

The creamy sauce made with mushrooms, artichokes, and Marsala gives the pasta a rich and delightful flavor.
Quick to make and perfect for busy weeknights.

CONS

The high-fat content from cream, cheese, and olive oil can be a little heavy.
Not a suitable recipe for a low-carb or keto diet.

HEALTH & BENEFITS

Mushrooms are a great source of protein, fiber, and vitamins. They contain a powerful antioxidant called selenium, which supports the immune system and helps prevent damage to cells and tissues. Artichokes are a good source of antioxidants, vitamins, and minerals, including potassium, magnesium, and vitamin C. Marsala wine contains antioxidants and is said to have anti-inflammatory properties.

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