Rotini and Salami Casserole

May 10, 2023May 10, 20230 4

Rotini and Salami Casserole for a Hearty Meal

by The Chefin Pasta

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

850

Sugar

22g

Fat

46g

Rotini and Salami Casserole is a classic Italian-American dish that is perfect for a cozy weeknight dinner at home. The dish combines tender rotini pasta, savory salami, and gooey melted cheese for a comforting meal that will satisfy everyone at the table. This casserole is easy to make and can be customized to your liking by adding your favorite vegetables or herbs. It's perfect for a family meal or for meal prepping for the week ahead.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	Bring a large pot of salted water to a boil. Add the rotini pasta and cook until tender, about 8-10 minutes.
3.	Drain the pasta and transfer it to a large bowl. Add the pasta sauce, cubed salami, and Italian seasoning, stir until combined.
4.	Spread half of the pasta mixture into a greased 9x13 inch baking dish. Layer 4 slices of provolone cheese on top. Add the remaining pasta mixture, spreading it out evenly.
5.	Top with the shredded Italian cheese blend.
6.	Bake for 25-30 minutes, until cheese is melted and bubbly.

PROS

This dish is hearty and filling with savory salami and cheese.

It’s a one-pan meal that is easy to prepare and perfect for feeding a crowd.

CONS

This dish is not particularly healthy as it’s high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, the rotini pasta does provide some fiber and energy.
The salami is high in protein, but also high in sodium and saturated fat.

	1 package uncooked rotini pasta
	2 jars pasta sauce
	2 1/4 pounds salami , cubed
	2 packages shredded Italian cheese blend
	8 slices provolone cheese
	Italian seasoning to taste