Nonna Rosa’s Leftover Meat Sauce Soup With Orzo Pasta

May 10, 2023May 10, 20230 1

Nonna Rosa's Leftover Meat Sauce Soup With Orzo Pasta - A Delicious and Hearty Soup Recipe for Any Occasion

by The Chefin Soup

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	4 cups low sodium chicken broth
	3 cups leftover ground meat , sauce ( bolognese or ragu )
	1 cup orzo pasta
	2 tablespoons butter
	1 handful grated romano cheese ( Parmesan or Grana Padano )

Nutrision Information

Servings Per Recipe

Calories

498

Sugar

Fat

27g

Nonna Rosa's Leftover Meat Sauce Soup With Orzo Pasta is a delicious and hearty soup recipe that is perfect for any occasion. This recipe uses leftover bolognese or ragu sauce, which is combined with low sodium chicken broth and orzo pasta to create a delicious and comforting soup. This soup is easy to make and can be customized to fit your taste preferences. Whether you are looking for a warm and cozy weeknight meal or a comforting dinner to share with family and friends, Nonna Rosa's Leftover Meat Sauce Soup With Orzo Pasta is sure to satisfy.

Instructions

1.	In a large pot, bring the chicken broth to a simmer over medium heat.
2.	Add the leftover ground meat sauce to the pot and stir to combine.
3.	Stir in the orzo pasta and cook for 8-10 minutes, until the pasta is tender.
4.	Stir in the butter until melted.
5.	Remove from heat and stir in the grated romano cheese.
6.	Serve hot and enjoy!

PROS

This hearty soup is a great way to use up leftover spaghetti sauce and can be customized to include your favorite pasta shape.

The orzo pasta adds a delicious texture to the soup while also making it more filling.

This recipe is quick and easy to make, perfect for a busy weeknight meal or a cozy weekend dinner.

CONS

This soup is not particularly healthy due to its high fat and calorie content, especially if you use a meat sauce with a lot of added cheese.

It is important to enjoy this soup in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this soup is not particularly healthy, it does contain some nutritional benefits.
The chicken broth is a good source of protein and collagen, which can support gut health and reduce inflammation.
The romano cheese used in this recipe is lower in fat and calories than other types of grated cheese, while still adding delicious flavor to the soup.