Quick to Fix Cheese Calzone

May 10, 2023May 10, 20230 13
Quick to Fix Cheese Calzone with roasted vegetables or pepperoni
in Pizza

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup part-skim ricotta cheese , drained well
1 bag part-skim mozzarella cheese , shredded ( about 2 cups volume )
2 teaspoons garlic , minced , to taste
1 - 1 1/2 cup roasted vegetables or 1 -1 1/2 cup pepperoni slice
salt , to taste
black pepper , to taste
1 lb pizza dough , thawed
1 -2 tablespoon olive oil
2 tablespoons parmesan cheese , grated , to taste
1 -2 cup pizza sauce or 1 -2 cup marinara sauce , to dip , heated

Nutrision Information

Servings Per Recipe
4
Calories
674
Sugar
1.9g
Fat
19.4g
A quick and simple take on the classic Italian pizza, this calzone recipe is a mouthwatering delight that offers a range of comforting flavors and textures. Made with a combination of part-skim mozzarella, ricotta cheese, roasted vegetables or pepperoni wrapped in a pizza dough and baked to perfection. They are ideally served hot, and paired with delicious pizza or marinara sauce, for dipping that extra flavor and texture.

Instructions

1.Preheat oven to 425°F.
2.In a medium bowl, mix ricotta, mozzarella, garlic, salt, and pepper. Set aside.
3.Roll the dough out into a large circle or rectangle onto a floured surface, about1/4-inch thickness.
4.Cut the dough into four 6-inch circles or rectangles.
5.On one half of each circle or rectangle, spoon a quarter-portion of the cheese mixture leaving a half inch around the edge of the dough.
6.Add roasted vegetables or pepperoni.
7.Fold the dough over to cover the filling, and seal the edges by pressing with a fork.
8.Brush with olive oil and sprinkle lightly with Parmesan cheese.
9.Using a knife, slash the top of each calzone a few times to allow steam to escape.
10.Bake for 15-20 minutes until golden brown.
11.Serve hot with pizza sauce or marinara sauce on the side.

PROS

Quick and easy to make with delicious results – these calzones offer a perfect blend of cheese, roasted vegetables or pepperoni in the ultimate doughy crust.
Great for any meal and wonderful for parties or casual gatherings.

CONS

These calzones contain high amounts of calories, fat, and sodium.
They should be enjoyed as part of a balanced diet, with moderation and consideration for their nutritional value.

HEALTH & BENEFITS

Eating calzones with roasted vegetables can provide essential nutrients that are beneficial to the body. Vegetables such as bell peppers, zucchini, and onions, contain vitamins and minerals that help to improve immune system function and prevent chronic diseases. Calcium from cheese can promote healthy bone development and reduce the risk of osteoporosis.

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