Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade)

May 10, 2023May 10, 20230 1

Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade) is a creamy and hearty pasta dish that is perfect for fall

by The Chefin Pasta

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1/2 cup dry white wine
	1/4 cup chopped shallot
	10 ounces alfredo sauce
	1/2 cup pumpkin puree ( increase to 3/4 cup for more pumpkin flavor )
	1 tablespoon chopped fresh sage or 1 teaspoon ground sage
	18 ounces cheese ravioli
	2 tablespoons chopped green onions

Nutrision Information

Servings Per Recipe

4-6

Calories

450

Sugar

Fat

22g

Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade) is a classic pasta dish that is perfect for the fall season. The rich and creamy pumpkin sage sauce adds a delicious twist to traditional alfredo sauce, and the cheese ravioli is a perfect complement to the sauce. The dish is easy to prepare and can be made in under 30 minutes, making it a perfect weeknight dinner option. The addition of green onions as a garnish adds a pop of color and freshness to the dish. Overall, this recipe is a comforting and satisfying meal that is perfect for cooler weather.

Instructions

1.	Bring a large pot of salted water to a boil.
2.	In a large skillet, cook shallots and white wine until the wine is reduced by half, about 5 minutes.
3.	Stir in alfredo sauce, pumpkin puree, and sage. Cook over low heat until the sauce is heated through, about 5 minutes.
4.	Cook ravioli according to package instructions until al dente.
5.	Drain the ravioli and then add to the skillet with the sauce. Stir until the ravioli is coated in the sauce.
6.	Serve the ravioli hot with chopped green onions as a garnish.

PROS

This recipe is quick and easy to make, perfect for a weeknight dinner.

The pumpkin sage sauce is a unique and flavorful twist on traditional alfredo sauce.

Cheese ravioli is a favorite pasta for many, making this recipe a crowd pleaser.

CONS

This dish is quite heavy and may not be suitable for those watching their calorie or fat intake.

The alfredo sauce is already high in calories and fat, and the addition of pumpkin puree only adds more calories.

HEALTH & BENEFITS

Pumpkin is a good source of vitamins A and C, which are important for immune function, skin health, and vision.
Sage has anti-inflammatory and antioxidant properties that also support a healthy immune system. However, in this recipe, the nutritional benefits are minimal due to the use of alfredo sauce and cheese ravioli.