Cheese Stuffed Tortellini in a Garlic Cream Sauce

May 10, 2023May 10, 20230 1
Cheese Stuffed Tortellini in a Garlic Cream Sauce
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

20 ounces cheese tortellini
2 tablespoons olive oil
2 teaspoons salt ( for noodles )
4 tablespoons butter
4 tablespoons flour
2 tablespoons minced garlic cloves ( more or less depending on your taste preference )
1/4 cup white wine
1 cup fat-free half-and-half
2 cups chicken broth
1 -2 cup shredded parmesan cheese ( taste preference )
salt
black pepper
1 -2 teaspoon oregano

Nutrision Information

Servings Per Recipe
4-6
Calories
611
Sugar
2g
Fat
33g
Cheese Stuffed Tortellini in a Garlic Cream Sauce is a hearty and indulgent pasta dish that is perfect for a cozy night in or a family dinner. It consists of cheese-stuffed tortellini tossed in a creamy garlic sauce, made with white wine, chicken broth, and freshly shredded Parmesan cheese. The dish is then seasoned with aromatic oregano, black pepper, and a generous amount of minced garlic. With a rich and satisfying flavor, this pasta meal is sure to be a hit with pasta lovers everywhere.

Instructions

1.Bring a large pot of salted water to a boil.
2.Cook the tortellini according to package directions, then drain and set aside.
3.In a large saucepan, heat the olive oil over medium heat.
4.Add in the minced garlic and sauté for a couple of minutes.
5.Add the butter, stir until melted.
6.Add in the flour and whisk to combine into a roux.
7.Slowly add the white wine, stirring continuously to form a smooth sauce.
8.Slowly pour in the chicken broth and half-and-half, whisking frequently.
9.Sprinkle in salt, black pepper, and oregano to taste.
10.Add the shredded parmesan cheese and continue to stir the sauce until the cheese is melted.
11.Add in the cooked tortellini to the sauce and toss until coated.
12.Serve the dish hot with a sprinkle of parmesan cheese on top.

PROS

Cheese Stuffed Tortellini in a Garlic Cream Sauce is a crowd-pleasing meal that is easy to make.

It is rich, creamy, and packed with flavorful herbs and cheese.

CONS

Due to its high cheese and cream content, this dish is relatively high in calories and fat.

HEALTH & BENEFITS

This pasta meal is not very healthy, but can be enjoyed in moderation as part of a balanced diet. The herbs present in the sauce add some beneficial antioxidants and anti-inflammatory properties to the dish.

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