PROS
This Porkless Ragu Bolognese is a healthier version of the classic Italian dish, with the same great taste.
It’s full of protein and veggies, making it a well-rounded meal.
It’s also dairy-free, which is great for anyone with a dairy intolerance or allergy.
CONS
This recipe takes a bit of time to make, so it’s not ideal for a quick weeknight meal.
It also contains canned tomatoes which may have added salt.
HEALTH & BENEFITS
This Porkless Ragu Bolognese is a great source of protein and fiber from the veggies.
The crushed tomatoes contain lycopene, a powerful antioxidant that may reduce the risk of cancer and heart disease.
The dish is also low in sugar and saturated fat.
Leave a Reply