Potato Gnocchi and Spinach Alfredo With Sundried Tomato Drizzle

May 10, 2023May 10, 20230 1
Potato Gnocchi and Spinach Alfredo With Sundried Tomato Drizzle, A Delicious Italian Classic
in Italian

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup sun-dried tomato , drained and chopped fine
1/3 cup prepared basil pesto
2 cups Simply Potatoes Traditional Mashed Potatoes
2 1/2 cups all-purpose flour
1/4 teaspoon salt
1 egg yolk
1 large pot boiling water
1 lb fresh spinach , washed , stems removed
2 tablespoons olive oil
salt
1 jar prepared alfredo sauce
1/2 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
748
Sugar
9g
Fat
47g
Potato Gnocchi and Spinach Alfredo With Sundried Tomato Drizzle is a beloved Italian classic that has been around for centuries. It is a creamy and rich dish that is perfect for a fancy dinner party or date night at home. Made with mashed potatoes, flour, and egg yolk, the gnocchi are light and fluffy on the inside with ridges on the outside. The alfredo sauce is rich and creamy, and the spinach adds some freshness to the dish. The sundried tomato and pesto drizzle provides a sweet and tangy flavor that perfectly balances the creaminess of the sauce. This dish is truly a masterpiece of flavor.

Instructions

1.In a small bowl, combine the sun-dried tomatoes and pesto. Set aside.
2.In a large bowl, mix the mashed potatoes, flour, salt, and egg yolk to form a dough.
3.Divide the dough into several portions and roll each portion into a long rope.
4.Cut each rope into small gnocchi pieces, and press each piece with a fork to make ridges.
5.Cook the gnocchi in boiling water for about 2 minutes, or until they float to the surface. Remove and strain.
6.In a large skillet over medium heat, sauté spinach in olive oil and season with salt until wilted, about 2-3 minutes.
7.Add the alfredo sauce to the skillet and stir until hot.
8.Add the gnocchi to the skillet and stir all ingredients together until gnocchi is coated in sauce.
9.Add grated parmesan cheese and sundried tomato and pesto mixture. Mix again and drizzle with more pesto before serving.

PROS

This dish is incredibly delicious and perfect for a fancy dinner or date night at home.

It is also vegetarian, which makes it a great option for those who avoid meat.

The gnocchi are soft and pillowy, while the spinach adds some freshness to the dish.

The sundried tomato and pesto drizzle provides a sweet and tangy flavor that perfectly balances the creaminess of the alfredo sauce.

CONS

This dish is not the healthiest option as it is quite high in calories and fat.

Therefore, it should be enjoyed in moderation as a special treat or on special occasions.

HEALTH & BENEFITS

While this dish isn’t the healthiest option, it does contain some nutritional value.
Spinach is packed with vitamins and minerals, especially vitamin K which is important for bone health.
Gnocchi contains potassium, iron, and vitamin C. In moderation, these nutrients can help maintain a healthy body.

Print

Leave a Reply

Your email address will not be published.