Ribollita (Minestrone With Bread)

May 10, 2023May 10, 20230 0
Ribollita (Minestrone With Bread)
in Soup

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices French bread or 6 slices Italian bread
1 garlic clove
2 tablespoons parmesan cheese , more if desired
2 tablespoons olive oil
1 medium onion , chopped
2 carrots , sliced
2 celery ribs , sliced
2 garlic cloves , minced
1/2 roasted red pepper , cut in strips , more if desired
2 small zucchini , sliced
4 ounces sliced fresh white mushrooms
1 sprig fresh rosemary
8 cups escarole , cored & coarsely chopped
1 can diced tomatoes
2 cups low-fat chicken broth or 2 cups vegetable broth
1 can cannellini beans , drained and rinsed
kosher salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
274
Sugar
7g
Fat
6g
Ribollita is a traditional Tuscan soup that is typically made with leftover minestrone soup mixed with bread and then reboiled until thick and hearty. This version of ribollita is a bit different, featuring a variety of fresh vegetables and cannellini beans in a delicious broth. The addition of bread provides a unique texture and flavor that is sure to please anyone who loves Italian cuisine. This recipe is perfect for cold winter nights when you want something warm and filling to comfort you.

Instructions

1.Preheat oven to 350° Fahrenheit.
2.Rub the slices of bread with garlic.
3.Sprinkle with Parmesan cheese.
4.Drizzle with olive oil.
5.Cover with foil and bake for 10-15 minutes.
6.In a large pot, heat olive oil over medium heat.
7.Add onion, carrots, celery, and garlic.
8.Cook for 5 minutes until onion is translucent.
9.Add roasted red pepper, zucchini, mushrooms, and rosemary.
10.Cook for 10 minutes.
11.Add escarole to pot.
12.Cook for 5 minutes until wilted.
13.Add diced tomatoes with juice, broth, and cannellini beans to pot.
14.Simmer for 15 minutes until vegetables are soft.
15.Salt and pepper to taste.

PROS

Ribollita is a hearty and healthy soup that is high in fiber and packed with vegetables and protein.
The addition of bread provides a unique texture and flavor that is sure to please anyone who loves Italian cuisine.

This dish is easy to make and can be customized to your preferences by adjusting the vegetables included in the recipe.

CONS

Ribollita can be high in sodium, so it may not be suitable for people who need to follow a low-sodium diet.
Additionally, some people may not enjoy the texture of bread in their soup.

This recipe requires a significant amount of prep work and cooking time, which may be challenging for people with busy schedules.

HEALTH & BENEFITS

Ribollita is an excellent source of fiber, which can help promote digestive health and prevent constipation. The vegetables included in this soup are high in vitamins and minerals that are essential for overall health and well-being.
The cannellini beans and escarole in this recipe provide a good source of protein, which is essential for maintaining muscle mass and supporting immune function.

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