Quattro Formaggio Pasta Sauce

May 10, 2023May 10, 20230 14

Decadent Quattro Formaggio Pasta Sauce recipe

by The Chefin Pasta

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

1100

Sugar

Fat

97g

Quattro Formaggio Pasta Sauce is a rich and creamy Italian sauce made with four different kinds of cheese. It's perfect for pasta dishes and can also be used as a dip for bread and vegetables. This sauce is not for the faint of heart as it's very rich and decadent, but for those who love cheese, it's a match made in heaven! The gorgonzola cheese gives this sauce a unique and tangy flavor that sets it apart from other cheese sauces.

Instructions

1.	In a large saucepan, melt butter over medium heat.
2.	Add cream and bring to a simmer.
3.	Gradually add all four cheeses, stirring constantly to prevent burning.
4.	Continue to stir until all the cheese has melted and the sauce has thickened to the desired consistency.
5.	Serve hot over cooked pasta.

PROS

This pasta sauce is rich and decadent, perfect for those who love cheese!
It’s quick and easy to make and can be stored in the fridge for later use.

CONS

This sauce is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It’s not a good choice for those who are lactose intolerant or have dairy allergies.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Cheese is a good source of calcium and protein, and the gorgonzola in this recipe contains probiotics which are good for gut health.

	25 g gorgonzola
	50 g parmesan cheese
	100 g mascarpone ( or cream cheese )
	50 g mozzarella cheese
	1/2 pint light cream
	1/4 cup butter
	enough ravioli or other pastas , for two people