Beef Steak Italian Style

May 10, 2023May 10, 20230 1
Beef Steak Italian Style - A delicious and hearty meal that is sure to satisfy
in Meat

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs sirloin steaks
1 can whole tomatoes , undrained
1 teaspoon dried oregano
1/2 teaspoon dried parsley
1 clove garlic , minced
1 small onion , minced
3 tablespoons olive oil
4 slices mozzarella cheese
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
596
Sugar
4g
Fat
42g
Beef Steak Italian Style is a delicious and hearty meal that combines juicy sirloin steak with a rich tomato sauce and melted mozzarella cheese. The dish is packed with flavor and is perfect for a family dinner or a special occasion. The meal is easy to make and takes just a few simple ingredients to bring together. The Italian-style tomato sauce is the perfect complement to the beef and helps to create a delicious and satisfying main course. Overall, this meal is sure to become a favorite in your household.

Instructions

1.Preheat grill to high.
2.Season steaks with salt and pepper and grill for 5-7 minutes on each side or until desired doneness.
3.While steaks are cooking, heat olive oil in a saucepan and sauté onions and garlic until softened.
4.Add tomatoes, oregano, and parsley to the pan and cook for 5-7 minutes or until sauce has thickened.
5.Place cooked steaks on a baking sheet and top each with a slice of mozzarella cheese.
6.Spoon tomato sauce over the cheese and steak and broil for 2-3 minutes or until cheese is melted and bubbly.

PROS

This meal is packed with protein and is incredibly filling and satisfying.

The mix of flavors and textures is sure to please even the pickiest of eaters.

CONS

This recipe can be high in fat and calories due to the use of cheese and oil.

Moderation is key when enjoying this dish as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and other essential nutrients.
Tomatoes contain lycopene, a powerful antioxidant that has been linked to reducing the risk of certain types of cancer.

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