My Mom’s Lasagna

May 10, 2023May 10, 20230 1
My Mom's Lasagna recipe for delightful dinner
in Pasta

Prep

30 min

Cook

1 hr 45 min

Ready In

2 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup olive oil
4 onions , minced
6 cans crushed tomatoes
8 cloves garlic , minced
12 ounces tomato paste
salt and pepper to taste
10 leaves fresh basil leaves , torn
2 packages lasagna noodles
1 cup red wine
4 pounds ricotta cheese
1 pound mozzarella cheese , shredded
2 cups grated Parmesan cheese

Nutrision Information

Servings Per Recipe
12
Calories
749
Sugar
15g
Fat
42g
Lasagna is a classic Italian dish that is usually served as a main course for dinner. My Mom's Lasagna recipe is a family favorite that has been passed down for generations. The recipe calls for a rich tomato sauce made from crushed tomatoes, garlic, and fresh basil leaves. The layers of lasagna noodles and three types of cheese make this dish a filling and comforting meal. The addition of red wine gives the sauce a depth of flavor that is hard to resist. This lasagna is perfect for sharing with friends and family, and leftovers can be enjoyed for several days.

Instructions

1.Preheat oven to 375°F.
2.Heat olive oil in a large kettle. Saute onions until transparent.
3.Add crushed tomatoes, garlic, and tomato paste to kettle. Simmer for 1 hour, stirring occasionally. Add salt, pepper, and basil leaves.
4.Cook lasagna noodles according to packet instructions. In a separate bowl, mix ricotta cheese, mozzarella cheese, and Parmesan cheese.
5.In a large baking dish, place a thin layer of tomato sauce, then a layer of cooked noodles, then a layer of cheese. Repeat layers until all ingredients are used up. Pour red wine over the top of the lasagna.
6.Bake in oven for 45 minutes, or until bubbly and browned. Let cool for 10-15 minutes before serving.

PROS

This hearty lasagna recipe is perfect for feeding a crowd on a chilly evening.
It can be made ahead of time and reheated, making it a great option for busy weeknights or potlucks.

The combination of ricotta, mozzarella, and Parmesan cheese is mouth-watering and comforting.

CONS

This lasagna recipe is quite high in calories, fat, and sodium, so it should be consumed in moderation.
It is also not suitable for those with dairy or gluten allergies.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain some vitamins and minerals from the tomato sauce and fresh basil leaves.
Tomatoes are rich in lycopene, which has been linked to reducing the risk of heart disease and some types of cancer.

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