Spicy Italian Sausages With Pasta, Basil and Mustard

May 10, 2023May 10, 20230 0
Spicy Italian Sausages With Pasta, Basil and Mustard
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 spicy Italian pork sausage
1 tablespoon olive oil
12 ounces dry pasta ( I use orecchiette )
1 cup white wine
1/4 teaspoon dried chili pepper flakes ( optional )
1 ounce fresh basil , chopped
1 tablespoon smooth Dijon mustard
10 ounces double cream ( or heavy cream if double cream is unavailable )
basil leaves ( to garnish )

Nutrision Information

Servings Per Recipe
6
Calories
680
Sugar
4g
Fat
40g
Spicy Italian Sausages With Pasta, Basil and Mustard is a delicious Italian-inspired dish that combines the flavors of spicy sausage, fresh herbs, and creamy sauce. The sauce is made with white wine, Dijon mustard, and double cream, which create a rich and flavorful cream sauce that is perfect for coating the pasta. This dish is satisfying and perfect for any occasion.

Instructions

1.Bring a large pot of salted water to a boil and cook pasta according to package instructions.
2.Heat the olive oil in a large sauté pan over medium heat. Add the sausages and cook for about 10 minutes, or until browned all over.
3.Remove the sausages from the pan and slice them into rounds.
4.To the same pan, add the white wine, chili pepper flakes (if using) and chopped basil. Cook until the liquid is reduced by half.
5.Add the sliced sausage, Dijon mustard, and double cream to the pan and stir to combine. Cook for another 5 minutes, until the sauce has thickened slightly.
6.Drain the cooked pasta and add it to the pan with the sausage sauce. Toss the pasta until it is coated in the sauce. Top with fresh basil leaves and serve.

PROS

Spicy Italian Sausages With Pasta, Basil and Mustard is a quick and easy meal that’s full of flavor.
The combination of sausage and pasta is a classic that is always satisfying.

The dish is perfect for a weeknight dinner or for entertaining friends and family.

CONS

This dish is high in fat and calories due to the use of sausage and cream.

It is not recommended for those on a restricted diet or for those with health concerns regarding high fat intake.

HEALTH & BENEFITS

This dish includes high-quality protein from the sausage and a decent serving of fresh herbs like basil which provide antioxidants and anti-inflammatory properties.
However, it should be enjoyed in moderation due to its high-fat content.

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