Pizza Gain Aka Pizzagaina, Pizza Rustica, Italian Easter Ham Pie

May 10, 2023May 10, 20230 4
Classic Italian Easter Ham Pie - Pizza Gain Aka Pizzagaina, Pizza Rustica
in Main

Prep

45 min

Cook

60 min

Ready In

1 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs ham ( sliced thick from deli-counter or cubed pieces of boiled ham )
1/4 lb prosciutto ( this is the regular proscuitto , next ingredient is as described , proscuittini )
1/4 lb prosciutto ( PROSCUITTINI , AKA Pepper Ham , Black Peppered Ham or prozuttini )
1/4 lb capicola ( HOT CAPICOLA , spiced-hot capicola )
1/4 lb hard salami
1/4 lb genoa salami
1 lb fresh mozzarella cheese
1 lb mozzarella cheese
1 lb Italian cheese ( FRESH BASKET CHEESE , AKA Easter cheese or Farmer 's Cheese )
3 lbs ricotta cheese
1 stick pepperoni ( sliced )
3 tablespoons parmesan cheese
15 eggs
4 lbs pizza dough

Nutrision Information

Servings Per Recipe
16
Calories
645
Sugar
3g
Fat
39g
Pizza Gain, also known as Pizzagaina or Pizza Rustica, is a popular Italian Easter pie traditionally served on Good Friday. It is made with meats such as ham, prosciutto, capicola, and salami, combined with three types of cheeses; ricotta, fresh mozzarella, and Italian cheese. The mixture is poured into a pizza dough crust, then baked in the oven until golden brown. The savory pie is a staple of Italian-American cuisine and is often served during the Easter holidays. It can be enjoyed hot or cold and is perfect for a family gathering or party.

Instructions

1.Preheat the oven to 375°F. Grease two 9-inch springform pans with non-stick cooking spray.
2.Cut all the meats into small pieces, and set aside.
3.In a large bowl, beat the eggs, and then add in the ricotta cheese, fresh mozzarella cheese, Italian cheese, parmesan cheese, salt, and pepper. Mix until combined.
4.Add in all the meats, and stir well to combine.
5.Divide the pizza dough in half and roll out two circles to fit the pans.
6.Line the bottom of each pan with one rolled-out circle of pizza dough.
7.Spoon the meat and cheese mixture into each pan, leaving about 1/2 inch of space from the top.
8.Top the mixture with the second rolled-out circle of pizza dough. Pinch the edges together to seal the filling inside.
9.Cut several slits across the top dough to allow steam to escape while baking.
10.Bake the pies for approximately 1 hour or until the dough is golden brown.

PROS

Pizza Gain is a savory Italian Easter pie that can be enjoyed as a meal or appetizer.
It is a great way to use up leftover ham and other meats in your refrigerator.
It is easy to make and can be served either hot or cold.
The mixture of meats and cheeses is sure to please any crowd.

CONS

The Pizza Gain is heavy and filling, so it should be enjoyed in moderation.
It is not a healthy food option and contains high amounts of salt and fat.
It is not ideal for those on a gluten-free diet because of the pizza dough.

HEALTH & BENEFITS

The Pizza Gain contains amounts of protein from the meats and cheeses. The eggs and cheeses supply calcium, vitamin B12, and vitamin D. However, it is best enjoyed as a treat, rather than as a staple food item due to its high content of salt, calories, and fat.

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