Italian Chicken Enchiladas

May 10, 2023May 10, 20230 2

Delicious Italian Chicken Enchiladas for dinner tonight

by The Chefin Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 jar marinara sauce
	8 ounces cooked chicken breasts
	3 tomatoes , halves ( dried oil-packed )
	1 cup shredded mozzarella cheese or 1 cup monterey jack cheese ( 4 oz )
	1 green onion , sliced
	nonstick cooking spray
	6 flour tortillas

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

18g

Italian Chicken Enchiladas are a fusion dish that combines classic Italian flavors with traditional Mexican cuisine. By using marinara sauce as the base and adding Italian seasonings to the chicken, this dish takes on a unique and flavorful twist. The shredded cheese adds richness and creaminess to the dish while the tomatoes add a pop of color and nutrients. This is a perfect dish to make when you want something quick, easy, and flavorful for dinner.

Instructions

1.	Preheat oven to 375 degrees F.
2.	In a large bowl, combine the cooked chicken, tomatoes, and 1/2 cup of the marinara sauce.
3.	Lay out tortillas and divide the chicken mixture evenly among them. Roll up the tortillas and place seam-side down in a greased 9x13 inch baking dish.
4.	Pour the remaining marinara sauce over the enchiladas and sprinkle with shredded cheese.
5.	Bake for 20-25 minutes or until cheese is melted and bubbly.

PROS

These enchiladas are a unique and delicious twist on classic Italian flavors.

They are easy to make and can be customized by adding your favorite veggies or cheeses.

CONS

These enchiladas are not particularly healthy, as they are high in calories and fat.

They should be enjoyed as an occasional treat as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, this dish does contain some vitamins and minerals from the tomatoes and chicken.
It can be enjoyed in moderation as part of a balanced diet.