Hand-me Down Lasagna

May 10, 2023May 10, 20230 8
Family favorite Hand-me Down Lasagna recipe
in Pasta

Prep

45 min

Cook

40 min

Ready In

85 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
26 ounces tomato sauce ( Tomato & Basil Healthy Choice or homemade )
6 ounces tomato paste
1 cup water
15 ounces ricotta cheese
2 tablespoons chives
1 egg
8 ounces lasagna noodles
4 cups shredded whole milk mozzarella
4 tablespoons grated parmesan cheese

Nutrision Information

Servings Per Recipe
8-10
Calories
502
Sugar
7g
Fat
29g
Hand-me Down Lasagna is a classic family recipe that has been passed down for generations. This hearty Italian dish is a staple in many households and typically served at large gatherings or family dinners. The layers of pasta, meat sauce, and cheese make for a comforting and satisfying meal. This recipe is easy to follow and can be modified to fit your taste buds. Whether serving it for a special occasion or just a weeknight dinner, Hand-me Down Lasagna is a favorite for many.

Instructions

1.Preheat your oven to 375°F. Cook the lasagna noodles according to the package instructions and drain well.
2.In a large skillet, cook the ground beef over medium-high heat until browned, stirring occasionally to break up any clumps.
3.Add tomato sauce, tomato paste, and water to the skillet, stirring well to combine.
4.In another bowl, mix together the ricotta cheese, chives, and egg.
5.Spread a thin layer of the meat sauce in a 9x13 baking dish. Then, layer the cooked lasagna noodles over the sauce.
6.Spoon half of the ricotta cheese mixture over the noodles and gently smooth it out.
7.Add another layer of meat sauce, followed by another layer of noodles, and then the remaining ricotta cheese mixture.
8.Finish the lasagna by adding the remaining meat sauce and topping with shredded mozzarella cheese and grated parmesan cheese.
9.Bake for 30-40 minutes or until golden brown on top.

PROS

This classic recipe is a crowd-pleaser that can serve a large group of people.

Lasagna can be made ahead of time and heated up for leftovers the next day.
It’s also customizable, so you can add your favorite veggies or meats to your liking.

CONS

This dish contains a lot of cheese which makes it high in calories and fat.
It’s also a little time-consuming to make, but the results are well worth it!

HEALTH & BENEFITS

This dish can be high in protein from the meat and cheese, but it’s not considered very healthy due to the high amount of fat and calories. However, you can make small adjustments by using lean ground meat and lower fat cheese options. Additionally, the tomato sauce in this dish provides a good source of vitamins and antioxidants.

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