Sicilian Orange Tart

May 10, 2023May 10, 20230 2
Sicilian Orange Tart recipe that is bursting with citrus flavor
in Dessert

Prep

50 min

Cook

45 min

Ready In

95 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 oranges , zest of , grated
2 cups flour
1/2 cup sugar
8 tablespoons unsalted butter , cut into about a dozen pieces
3 large egg yolks
1 pinch salt
1 tablespoon ice water ( or more )
2 large eggs
1/2 cup sugar
3/4 cup freshly squeezed orange juice ( juice from the 2 oranges should be sufficient )

Nutrision Information

Servings Per Recipe
8
Calories
385
Sugar
33g
Fat
20g
This Sicilian Orange Tart is a classic dessert that has roots in the sunny island of Sicily. The tangy and sweet oranges that are native to the region are showcased in this vibrant and flavorful dessert. This tart is perfect for special occasions or as a dessert to enjoy during tea-time. It's a labor of love to make the tart crust from scratch, but taking the extra time is definitely worth it for the delicious and healthy end result. Serve this tart alongside a cup of tea or coffee for an authentic Sicilian dessert experience.

Instructions

1.In a food processor, pulse together the orange zest, flour, and sugar until combined.
2.Add the butter and pulse until the mixture resembles fine sand.
3.In a small bowl, whisk together the egg yolks, salt, and ice water.
4.While pulsing the food processor, slowly pour the egg mixture into the flour mixture until a dough forms.
5.Press the dough into a disc and wrap with plastic wrap. Chill in the refrigerator for at least 30 minutes.
6.Preheat your oven to 375 degrees F.
7.Roll out the dough on a lightly floured surface to fit into a 9-inch tart pan. Prick the bottom with a fork and chill for 15 minutes in the refrigerator.
8.Line the tart crust with parchment paper and fill with pie weights or dried beans. Blind bake for 15 minutes.
9.Remove the weights and parchment paper, and bake for 10-15 minutes more or until the tart shell is golden brown.
10.In a medium bowl, whisk together the eggs and sugar. Stir in the orange juice.
11.Pour the filling into the prepared tart shell and bake for 20-25 minutes, or until the filling is set.
12.Let the tart cool to room temperature before serving.

PROS

This Sicilian Orange Tart has a tangy and sweet citrus flavor that is sure to please your taste buds.
Its beautiful vibrant color is visually appealing and it’s an impressive dessert to serve when hosting guests.

Plus, oranges are packed with vitamin C, fiber, and antioxidants, making this tart a healthier dessert option than some other choices.

CONS

The crust can be a bit delicate, so it’s important to handle it carefully when rolling it out and placing it in the tart pan.

Also, it can be time-consuming to make the tart crust from scratch, but the end result is worth it.

HEALTH & BENEFITS

Oranges are known for their high vitamin C content, which is essential for a strong immune system. They are also high in fiber, which aids in digestion and can help lower cholesterol levels. Antioxidants in oranges may also offer benefits for heart health and cancer prevention.

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