Ingredients

1/3 cup olive oil
8 slices bacon , chopped
2 medium onions , thinly sliced
10 pepperoncini peppers , drained , seeded and chopped
3 cups crushed peeled Italian tomatoes
1/4 teaspoon salt
1 lb capellini ( angel hair )
3/4 cup freshly grated parmigiano-reggiano cheese
1/3 cup chopped flat leaf parsley ( optional )
Capellini Capricciosi (Spicy Capellini) is a spicy and flavorful pasta dish that originated in Italy. It is made with capellini, which is a very thin type of spaghetti, as well as bacon, onions, pepperoncini peppers, crushed tomatoes, Parmigiano-Reggiano cheese, and parsley. The dish is known for its bold and spicy flavor, which comes from the combination of the bacon and pepperoncini peppers. It is a great meal for those who love spicy food and are looking for a new and exciting way to enjoy pasta.

Instructions

1.Heat the olive oil in a large pan over medium heat.
2.Add the bacon to the pan and cook, stirring occasionally, until crisp and browned.
3.Add the onions and pepperoncini peppers to the pan and saute until the onions are soft and translucent.
4.Add the crushed tomatoes and salt to the pan and stir to combine.
5.Reduce the heat to low and let the sauce simmer for 20 minutes.
6.Meanwhile, cook the capellini according to the package directions.
7.Once the pasta is cooked, drain it and toss it with the sauce.
8.Serve the pasta topped with freshly grated Parmigiano-Reggiano cheese and chopped parsley (optional).

PROS

Capellini Capricciosi (Spicy Capellini) is a deliciously spicy pasta dish that is sure to please anyone who loves bold and flavorful meals.

The combination of bacon, onions, and pepperoncini peppers creates a unique and exciting flavor, while the Parmigiano-Reggiano cheese adds a creamy and savory finish.

CONS

This dish is fairly high in fat and calories, due to the bacon and Parmigiano-Reggiano cheese.

It is also quite spicy, which may not be to everyone’s taste.

HEALTH & BENEFITS

While Capellini Capricciosi (Spicy Capellini) may not be the healthiest dish around, it does contain some beneficial ingredients.
The onions and pepperoncini peppers are both low in calories and high in vitamin C, while the Parmigiano-Reggiano cheese provides a good dose of calcium and protein.
However, due to the high fat content of the dish, it should be consumed in moderation as part of a balanced diet.

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