Watermelon Granita

May 10, 2023May 10, 20230 14

Refreshing Watermelon Granita perfect for a hot summer day

by The Chefin Dessert

Prep

15 min

Cook

3 hours

Ready In

3 hours 15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

176

Sugar

42g

Fat

Watermelon granita is a dessert that originated in Sicily and is now beloved all around the world. This icy treat is made with just a few ingredients, including fresh watermelon, orange peel and lemon peel. Watermelon granita is perfect for hot summer days and is a great way to cool down while enjoying a refreshing and healthy treat. This recipe is perfect for anyone looking for a light, low-calorie and easy-to-make dessert that's sure to impress.

Instructions

1.	In a blender, puree watermelon flesh, orange rind, lemon rind, water and sugar until smooth.
2.	Pour the mixture into a shallow container and freeze for an hour.
3.	Take the container out and scrape the granita with a fork. Return to the freezer and repeat scraping every thirty minutes for 2-3 hours or until the granita is frozen and flaky.
4.	Serve immediately in cups or bowls, garnished with fresh mint (optional).

PROS

Watermelon granita is a light, refreshing and healthy dessert that is perfect for cooling down on a hot summer day.

This recipe is very easy to make, requires minimal effort and is a great way to use up leftover watermelon.

CONS

Due to the high sugar content, it may not be suitable for diabetics or those on a strict low-carb diet.

It can also be quite messy while scooping and serving, so it’s important to have a clean preparation area ready.

HEALTH & BENEFITS

Watermelon is packed with nutrients such as vitamins A and C, potassium and magnesium. It also contains antioxidants that help to protect against cell damage and may reduce the risk of chronic diseases such as heart disease and cancer.
This recipe is also low in fat and calories, making it a great healthy dessert option.

	3/4 kg watermelon , flesh only
	1 orange , rind removed
	1 lemon , rind removed
	1/2 cup water
	1 cup sugar ( or to taste )