Pollo Al Diavolo (Broiled Deviled Chicken)

May 10, 2023May 10, 20230 0
Pollo Al Diavolo (Broiled Deviled Chicken) recipe for a spicy and flavorful meal
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
2 tablespoons olive oil
1/4 teaspoon red pepper flakes ( add more to tastes if you like it spicy )
1/4 cup onion ( chopped finely )
2 tablespoons parsley ( fresh Italian flat , leafed if possible , finely chopped )
1/2 teaspoon garlic ( finely chopped )
1 roasting chickens ( quartered )
1 teaspoon salt
1 lemon ( quartered for garnish )

Nutrision Information

Servings Per Recipe
4
Calories
520
Sugar
0g
Fat
41g
Pollo Al Diavolo, also known as Broiled Deviled Chicken, is a spicy chicken dish that is popular in Italian cuisine. The name translates to "chicken devil-style" owing to the spicy and tangy flavor of the chicken. This recipe is perfect for those who enjoy bold and flavorful food. The chicken is basted in a buttery mixture that contains red pepper flakes, parsley, garlic and onion to create a tantalizing flavor. This dish is broiled, which makes it a healthier option as compared to fried chicken. Pollo Al Diavolo is best served hot and is a great meal for any occasion.

Instructions

1.In a small saucepan, melt the butter and olive oil over low heat.
2.Add red pepper flakes and sauté the onions until they are soft and translucent.
3.Add parsley and garlic, stir well, and remove from heat.
4.Rinse the chicken pieces in cold water and pat dry with a paper towel.
5.Brush the chicken pieces with the butter mixture and sprinkle salt over them.
6.Place the chicken on a roasting pan, skin side up.
7.Cook under the broiler until the chicken is golden brown and cooked through.
8.Garnish with lemon wedges and serve hot.

PROS

Pollo Al Diavolo is a quick and easy meal that is packed with flavor.

The spicy and tangy flavor of the chicken is perfect for those who like bold flavors.

The chicken is broiled, which makes it a healthier option than fried chicken.

CONS

The spiciness of the dish may not be suitable for those who do not like hot and spicy food.

The butter in the recipe may add to the calorie count of the dish.

HEALTH & BENEFITS

Chicken is a good source of protein, which is essential for muscle growth and repair.
The red pepper flakes in the dish contain capsaicin, which has been linked to aiding digestion and reducing inflammation.
Garlic has been shown to have antibacterial and antifungal properties, which can help boost the immune system.

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