Ingredients

5 cups chicken broth ( or any good broth )
1/2 cup dry white wine
2 tablespoons unsalted butter
1 tablespoon oil ( from container of sundried tomatoes )
1/3 cup onion , finely minced ( or shallots or leeks or any combination )
1 1/2 cups arborio rice
1/2 cup sun-dried tomato , coarsely chopped ( use tomatoes packed in oil )
1 tablespoon tomato paste
4 ounces Fontina cheese ( rind removed , diced fine )
1 tablespoon fresh parsley , chopped
2 tablespoons parmesan cheese , grated ( use the best quality possible )
Sun-Dried Tomato & Fontina Risotto is an indulgent and classic Italian comfort food. It is a creamy dish that is perfect for dinner parties and special occasions. The sundried tomatoes add a zing to the dish, and the Fontina cheese adds an extra layer of richness. The dish can be served as a main course or as a side dish. It pairs well with a fresh salad and a glass of white wine. The dish is easy to make but requires patience and care to get the right texture.

Instructions

1.In a medium-sized pot, bring the chicken broth to a simmer.
2.In a separate pan, heat the oil and butter over medium heat until melted. Add the onions and sauté until they become translucent.
3.Stir in the arborio rice and cook until it becomes slightly toasted.
4.Add the wine and stir frequently until absorbed.
5.Add the sun-dried tomatoes, tomato paste, and a ladleful of the hot broth. Stir frequently until the broth is absorbed. Continue this process until all the broth has been used, and the rice is cooked through and creamy.
6.Take the pan off the heat and stir in the Fontina cheese.
7.Add salt and pepper to taste.
8.Top with grated Parmesan cheese and fresh parsley. Serve hot.

PROS

This creamy and savory risotto is a perfect dish for satisfying cravings and indulging in comfort food.
The combination of sun-dried tomatoes and Fontina cheese makes the dish rich and flavorful.

CONS

The recipe requires constant stirring, which can take time and effort.
Also, the dish is high in calories due to the presence of cheese and butter.

HEALTH & BENEFITS

The sundried tomatoes in the recipe are rich in antioxidants and have cancer-fighting properties. The dish also contains a good amount of protein and calcium, which helps in building and maintaining strong bones. However, individuals with lactose intolerance should avoid consuming this dish.

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