Fat Matt’s Favorite Thin Crust Pizza

May 10, 2023May 10, 20230 2

Fat Matt's Favorite Thin Crust Pizza Recipe

by The Chefin Pizza

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

	1/2 lb sliced deli pepperoni ( very thin )
	1/2 lb ground beef
	16 -20 ounces desired pizza sauce ( can or jar )
	2 lbs fresh mozzarella cheese
	1/4 cup fresh ground parmesan cheese
	1 large very thin pizza crust

Nutrision Information

Servings Per Recipe

6-8

Calories

462

Sugar

Fat

23g

Fat Matt's Favorite Thin Crust Pizza is a popular pizza recipe that combines ground beef and deli pepperoni with fresh mozzarella cheese and pizza sauce. This pizza is easy to make and perfect for a quick dinner or a weekend gathering. The crust is crispy and thin, and the toppings are cheesy and flavorful. The pizza sauce is easy to find in stores, but it is also possible to make your own for a more homemade taste. The use of fresh ingredients like mozzarella cheese makes this pizza healthier than other processed pizzas. This recipe makes one large pizza, which serves 6-8 people.

Instructions

1.	Preheat the oven to 500°F (260°C).
2.	Grease a large, thin-crust pizza pan with cooking spray.
3.	Spread pizza sauce on the pizza dough, leaving a small border around the edge.
4.	Sprinkle cooked ground beef and sliced deli pepperoni on the sauce.
5.	Add the fresh mozzarella cheese on top of the toppings with some grated fresh parmesan cheese.
6.	Bake in the preheated oven for 10-12 minutes or until the crust is crispy and golden-brown.

PROS

This thin crust pizza is delicious, with a perfect balance of toppings.

The use of fresh ingredients enhances the taste and aroma of the pizza.

It is a quick and easy recipe to follow.

CONS

The pizza is high in calories and fat.

The use of deli pepperoni adds extra sodium and may not be suitable for those with high blood pressure.

May not be suitable for vegetarians and vegans.

HEALTH & BENEFITS

The use of fresh mozzarella cheese provides more calcium, protein, and vitamins than processed cheese.
The ground beef provides a good source of protein.
The pizza sauce and fresh parmesan cheese add some additional flavor and nutritional value.