Egg Free – Spaghetti Pie (Baked Pasta)

May 10, 2023May 10, 20230 14
Egg Free - Spaghetti Pie (Baked Pasta)
in Pasta

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

400 g lean ground beef
1 large onion , diced
1 1/2 cups of prepared pasta sauce ( from a jar )
1 can stewed tomatoes
1/4 teaspoon basil
1/4 teaspoon oregano
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 cups sour cream
1/2 cup cream cheese , softened
1/2 cup water ( from the cooking pasta )
3 tablespoons parmesan cheese , grated
1 tablespoon chopped fresh parsley , OR
1 tablespoon chopped green onion
500 g pasta ( your choice )
1 1/2 cups mozzarella cheese

Nutrision Information

Servings Per Recipe
8
Calories
666
Sugar
11g
Fat
36g
Egg Free - Spaghetti Pie (Baked Pasta) is a delicious and hearty pasta dish that is perfect for a family dinner or potluck. This twist on classic spaghetti takes the pasta to the next level by baking it with a creamy and cheesy layer on top. The dish has a rich and indulgent flavor that will have everyone asking for seconds. Additional toppings like chopped parsley or green onion add a decorative touch to this crowd-pleasing recipe. Give it a try for dinner tonight!

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.Cook the pasta according to package directions and drain.
3.In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink and the onion is tender, then drain.
4.Stir in the prepared pasta sauce, stewed tomatoes, basil, oregano, sugar, and salt.
5.In a separate bowl, combine the sour cream, cream cheese, and water.
6.Add the cooked pasta to the beef mixture and toss to combine.
7.Spread half of the pasta mixture in the bottom of a 9x13-inch baking dish.
8.Top with the sour cream mixture and sprinkle with half of the grated Parmesan cheese.
9.Add the remaining pasta mixture and sprinkle with the mozzarella cheese and remaining Parmesan cheese.
10.Bake for 30 to 35 minutes or until the cheese is bubbly and golden brown.

PROS

This Egg Free – Spaghetti Pie (Baked Pasta) recipe has a rich and satisfying flavor that all pasta lovers will enjoy.
It is easy to make and perfect for a quick and delicious dinner idea.
Plus, it is egg free, making it a great option for anyone with allergies or dietary restrictions.

CONS

This recipe is high in calories and fat due to the use of ground beef and cheese.
It should be enjoyed in moderation as part of a balanced diet.
Additionally, it may not be a great option for those who do not enjoy tomato-based dishes or pasta dishes.

HEALTH & BENEFITS

This recipe contains lean ground beef, which is a good source of protein and iron.
The use of tomatoes in the pasta sauce provides lycopene, which has been linked to heart health and reducing the risk of certain cancers.
The sour cream and cream cheese provide a good source of calcium and vitamin D, which are important for bone health.

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