Hard Rolls (Using a Stand Mixer)

May 10, 2023May 10, 20230 18

Homemade Hard Rolls (Using a Stand Mixer)

by The Chefin Bread

Prep

15 min

Cook

25 min

Ready In

2 hrs 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

163

Sugar

Fat

0.3g

Hard rolls are a type of bread that has a firm crust outside but is soft and fluffy inside. They are ideal for hamburgers, sandwiches, or simply served toasted with some butter or jam. This homemade version is made from scratch, using a stand mixer with a dough hook. Hard rolls are versatile and can be enjoyed at any time of day, for breakfast or lunch, with family and friends. The recipe yields eight rolls; you can adjust the amount depending on your needs. Making homemade hard rolls is a healthier option than buying them pre-made at the grocery store as you can control the ingredients and the quality of the bread.

Instructions

1.	In the bowl of a stand mixer fitted with a dough hook, dissolve the yeast in warm water with sugar. Let it stand for 5 minutes until frothy.
2.	Add flour and salt, turn the mixer on low speed and knead until the dough is smooth and elastic, approximately 8-10 minutes.
3.	Transfer the dough onto a floured counter, shape into a ball, and place it in a greased bowl. Cover with a towel and let rise in a warm place until doubled in size, approximately 1 hour.
4.	Punch the dough down and divide it into 8 equal pieces. Shape each piece into a round roll and place it on a baking sheet lined with parchment paper. Slash a deep cross on top of each roll with a sharp knife.
5.	Let them rise again for 30 minutes while preheating the oven to 425 degrees Fahrenheit.
6.	Brush each roll with egg wash, sprinkle with poppy seeds, and dust them with cornmeal. Bake for 20-25 minutes until golden brown. Cool on a wire rack.

PROS

Hard rolls made from scratch are a healthier alternative to store-bought bread.

They are deliciously crusty outside but soft inside ideal for sandwiches or toast.

This recipe yields eight rolls, making it perfect for a family meal or gathering with friends.

CONS

The dough may be sticky during the kneading process.

You need to be patient and let the dough rise twice, which can be time-consuming.

HEALTH & BENEFITS

Homemade hard rolls made with unbleached all-purpose flour offer fiber, vitamins, and minerals.
The yeast provides a natural source of vitamin B, which supports a healthy metabolism and immune system.
Moreover, the addition of poppy seeds brings a dose of antioxidants, omega-3 fatty acids, and protein, which may contribute to reducing inflammation and promoting heart health.

	1 package active dry yeast
	1 1/4 cups warm water
	2 teaspoons sugar
	3 cups unbleached all-purpose flour ( or bread flour )
	1 teaspoon kosher salt
	cornmeal ( for dusting )
	1 egg yolk ( beaten with 1 Tbsp water for eggwash )
	1 tablespoon poppy seed