Simply Delicious Lasagne

May 10, 2023May 10, 20230 1
Classic Simply Delicious Lasagne recipe
in Italian

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons vegetable oil
2 onions , chopped
1 garlic clove , crushed
1 carrot , chopped
450 g lean ground beef
400 g tomatoes
2 tablespoons tomato puree
300 ml beef stock
1 pinch salt and pepper , to taste
12 sheets lasagna noodles , oven ready
50 g parmesan cheese , grated
75 g butter
75 g plain flour
800 ml milk
1 pinch nutmeg , grated
50 g cheddar cheese , grated

Nutrision Information

Servings Per Recipe
6
Calories
734
Sugar
10g
Fat
37g
Lasagne is a classic Italian dish that originated in Naples. This recipe is a mouth-watering blend of beef, tomato sauce, three types of cheese, and oven-ready pasta. The best part about this recipe is that it can be customized according to your liking. You can add vegetables such as mushrooms and bell peppers or substitute beef with pork, chicken, or lamb to make it more flavorful. Serve this lasagne with a crispy salad and a slice of garlic bread, and it's an unbeatable combination for any dinner.

Instructions

1.Preheat the oven to 200°C. Grease a 20cm x 30cm baking dish.
2.Heat oil in a large pan over medium heat. Add onions, garlic and carrot, cook for 5 minutes or until they soften. Add ground beef and cook until browned.
3.Add tomatoes, tomato puree, beef stock, salt, and black pepper to the pan. Simmer for 15-20 minutes.
4.While that's simmering, melt butter in a medium saucepan over medium heat. Add flour, and stir for 1-2 minutes. Gradually whisk in the milk and increase heat to high. Bring to a boil, whisking constantly until it thickens. Add nutmeg and cheddar cheese, stir to mix.
5.Spread 1/4 of the beef sauce in the bottom of the prepared baking dish. Place a single layer of lasagne noodles over the sauce. Add another 1/4 of the beef sauce. Repeat layers twice, ending with the last remaining lasagne noodles. Add the white sauce over the noodles. Sprinkle with parmesan cheese.
6.Bake for 25-30 minutes or until the cheese is golden and bubbly.

PROS

Lasagne is a perfect dish for a family or a dinner party.
It’s a comfort food that is hearty and delicious, perfect for any occasion.
This recipe is loaded with protein and calcium, making it an excellent choice for health-conscious individuals.
The multi-layered flavors of beef with tomato and cheesy white sauce will leave you craving for more.

CONS

Lasagne is high in calories and saturated fat.
It should be consumed in moderation, and you can substitute lean beef and low-fat cheese to make it a healthier dish.
It takes time to prepare the recipe, so you need to make sure you have designated time to cook it.

HEALTH & BENEFITS

This lasagne recipe is loaded with nutrients. It’s a good source of protein, calcium, and vitamin C. Proteins are essential for building muscles and repairing tissues in the body. Calcium is important for maintaining strong bones and teeth. Vitamin C is an antioxidant that helps boost immunity and protects cells from free radical damage. It also helps with the absorption of iron in the body.

Print

Leave a Reply

Your email address will not be published.