Don Camillo’s Garlic Aioli

May 10, 2023May 10, 20230 2

Don Camillo's Garlic Aioli: A Spicy and Tasty Dip to Enhance Any Dish

by The Chefin Condiment

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	30 ounces mayonnaise ( Food vendor 's only distribute name brands when they 're requested )
	3 1/2 ounces fresh peeled minced garlic ( about 7-8 cloves )
	2 ounces minced fresh parsley
	1 teaspoon olive oil
	1/2 teaspoon salt

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

22g

Originating from the South of France, aioli is a Provençal sauce made from garlic, olive oil, egg yolks and lemon juice. Don Camillo's Garlic Aioli recipe is a unique version of this classic condiment that combines mayonnaise, minced garlic, minced parsley, olive oil, and salt to make a spicy and tangy dip that is perfect for enhancing any dish. Whether you use it as a dip for vegetables, a spread for sandwiches, or a marinade for meat, this aioli is sure to add a burst of flavor to any meal.

Instructions

1.	In a mixing bowl, combine mayonnaise, minced garlic, minced parsley, olive oil, and salt.
2.	Whisk all ingredients together until evenly combined.
3.	Transfer the aioli to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld together.

PROS

Don Camillo’s Garlic Aioli is a versatile condiment that can be served as a dip, added to sandwiches, or used as a marinade to enhance the flavor of any dish.
It has a spicy and tangy taste that is sure to satisfy any garlic lover.

CONS

This aioli is high in calories and fat due to the mayonnaise base.
Consuming it in moderation is recommended to maintain a healthy diet.

It also contains a significant amount of garlic, which may not be suitable for people with sensitive stomachs or who take blood-thinning medication.

HEALTH & BENEFITS

Garlic is known for its health benefits, including boosting the immune system, reducing inflammation, and lowering cholesterol levels. Consuming garlic regularly may also help prevent certain types of cancer.
However, it is recommended to consume garlic in moderation as excessive intake may cause digestive issues.