Italian Pesto ‘Potato Pasta’ #5FIX

May 10, 2023May 10, 20230 2

Italian Pesto ‘Potato Pasta’ #5FIX Recipe

by The Chefin Pasta

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	1 package Simply Potatoes & reg ; Shredded Hash Browns
	13 tablespoons basil pesto
	4 cups pre-shredded mozzarella cheese
	3/4 lb hot Italian sausage
	1 jar pasta sauce with mushrooms

Nutrision Information

Servings Per Recipe

4-6

Calories

1038

Sugar

13g

Fat

70g

This recipe uses potatoes instead of pasta, making it an excellent option for those following a gluten-free diet or simply looking for a healthier option. The combination of cheese, sausage, and pesto makes this dish perfect for a chilly evening. This recipe is an Italian-inspired comfort food with a cheesy twist.

Instructions

1.	Preheat oven to 350°F.
2.	Brown sausage and drain.
3.	In a large bowl mix browned sausage, Simply Potatoes ®, 9 tablespoons of pesto, and 2 cups of mozzarella cheese.
4.	In another bowl mix remaining pesto and pasta sauce.
5.	In the bottom of a 9x12 baking dish put about 1/2 the pasta sauce.
6.	Add potato/pesto mixture and top with remaining pasta sauce.
7.	Bake, uncovered, for 25 minutes.
8.	Top with remaining cheese and bake for another 5-7 minutes.
9.	Let set for a few minutes before serving.

PROS

This recipe is easy to make and a perfect comfort food that’s warm, cheesy, and flavorful.
It can be customized with different herbs, spices or veggies.
The dish is filling and perfect for a crowd.
This recipe can be made ahead, frozen, and baked when you’re ready to enjoy.

CONS

This dish is high in calories and fat, so it’s not the best option for those on a restricted diet.
It can also be a bit heavy and might not be suitable for those looking for a light meal.

HEALTH & BENEFITS

This recipe is high in protein and calcium, thanks to the cheese and sausage. Potatoes are also a great source of Vitamin C, fiber, and potassium.