Pasta Yandolino

May 10, 2023May 10, 20230 4
Pasta Yandolino: A Creamy and Flavorful Dish
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ounce olive oil
1/2 teaspoon chopped garlic
3 ounces wood grilled chicken
2 ounces sliced cremini mushrooms
2 ounces diced roma tomatoes
2 ounces herb butter
2 ounces vegetable stock
2 tablespoons feta cheese
1 pinch salt and pepper
1 ounce fresh spinach
7 ounces cooked rigatoni pasta
1 tablespoon pesto breadcrumbs

Nutrision Information

Servings Per Recipe
2
Calories
1020
Sugar
7g
Fat
68g
Pasta Yandolino is a savory and indulgent pasta dish that is perfect for a cozy night in or a special occasion dinner. With a creamy sauce made of butter, feta cheese, and vegetables, it is sure to satisfy any pasta lover's cravings. The addition of wood-grilled chicken and fresh spinach make it a well-rounded meal that is both hearty and flavorful.

Instructions

1.Heat olive oil in a large sauté pan over medium heat.
2.Add garlic and cook for 30 seconds.
3.Add chicken and cook until browned and cooked through.
4.Add mushrooms and tomatoes, and cook until softened.
5.Add herb butter, vegetable stock, feta cheese, salt, and pepper, and stir until combined.
6.Add spinach and let it wilt, stirring occasionally.
7.Add cooked rigatoni pasta and toss until coated with the sauce.
8.Top with pesto breadcrumbs before serving.

PROS

Pasta Yandolino is a creamy and flavorful pasta dish that is sure to satisfy any appetite.

It is easy to make and requires only a few simple ingredients.

CONS

This dish can be high in calories and fat due to the use of butter and cheese.

It may not be suitable for individuals on a low-fat or low-calorie diet.

HEALTH & BENEFITS

This dish contains spinach, which is packed with vitamins and minerals like iron, calcium, and vitamins A and C.
It also contains protein from the chicken, making it a well-balanced meal when paired with a side salad or vegetable.

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