Spaghetti With Cucuzza Squash

May 10, 2023May 10, 20230 2

Spaghetti with Cucuzza Squash Recipe

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

563

Sugar

Fat

23g

Spaghetti with Cucuzza Squash is a simple and delicious dish that combines classic Italian flavors with a unique ingredient. Cucuzza squash is a long, green vegetable that is commonly grown in Italian and Southern American gardens. It has a mild flavor that is similar to zucchini, but with a firmer and denser texture. When cooked, it becomes tender and juicy, making it a great addition to pasta dishes. In this recipe, the squash is sautéed with garlic in olive oil and butter, then tossed with spaghetti and Parmesan cheese. The result is a comforting and satisfying meal that is perfect for any occasion.

Instructions

1.	Cook spaghetti according to package instructions until al dente.
2.	While spaghetti is cooking, heat olive oil and butter in a large skillet over medium heat.
3.	Add garlic and sauté for 1-2 minutes.
4.	Add sliced cucuzza squash, salt, and pepper and sauté until tender, about 10-15 minutes.
5.	Drain spaghetti and add it to the skillet with the Parmesan cheese. Toss until spaghetti is coated in the sauce and cheese.
6.	Serve hot and enjoy!

PROS

This recipe is quick and easy to make, perfect for a weeknight dinner.

The cucuzza squash adds a unique flavor and texture to the dish.

The Parmesan cheese adds a creamy richness to the spaghetti.

CONS

Some people may find the texture of the cucuzza squash to be too soft or slimy.

HEALTH & BENEFITS

Cucuzza squash is low in calories and high in fiber, making it a great addition to a healthy diet.
Garlic has been linked to supporting heart health and boosting the immune system.
Olive oil is a healthy source of fat that can help improve cholesterol levels.

	1 cucuzza , peeled and sliced approx . 1/4-inch thick ( about 24-inch long )
	1 lb thin spaghetti
	3 tablespoons olive oil
	4 tablespoons butter
	1 -8 garlic clove ( to your taste )
	1 cup grated parmesan cheese
	salt
	pepper