Sara’s Bruschetta

May 10, 2023May 10, 20230 2

Sara's delicious Bruschetta recipe for a quick appetizer

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

394

Sugar

Fat

30g

Bruschetta is a classic Italian appetizer that has become popular all over the world. This recipe for Sara's Bruschetta is a delicious variation on the traditional recipe, combining fresh chopped tomatoes, olives, capers, and cheese to create a flavorful and easy-to-prepare appetizer that is perfect for any occasion. The recipe is simple and uses just a few basic ingredients, making it easy to whip up at a moment's notice. Whether you're entertaining guests or just want a quick snack, Sara's Bruschetta is sure to impress.

Instructions

1.	Preheat the oven to 400°F.
2.	Mix together the chopped tomatoes, onions, olives, capers, parmesan cheese, and olive oil in a bowl.
3.	Slice the baguette into 1/2-inch slices and place on a baking sheet.
4.	Spoon the tomato mixture onto each slice of bread.
5.	Bake in the oven for about 10 minutes, or until the bread is toasted and the tomato mixture is heated through.

PROS

This bruschetta is a tasty and easy appetizer that can be prepared in just a few minutes.

The ingredients are simple and easy to find, making it a great recipe for last-minute gatherings or parties.

CONS

While this bruschetta recipe is delicious and full of flavor, it is not particularly healthy.

The bread alone can be high in calories and carbs, and the added cheese and oil can add more fat content.

HEALTH & BENEFITS

While this recipe may not be the healthiest appetizer option, the tomatoes and olives used in this recipe are packed with antioxidants and other health benefits.
Tomatoes contain lycopene, a powerful antioxidant that may help protect against certain cancers and heart disease.
Olives contain healthy fats that can help to reduce inflammation and improve heart health.

	1 large tomatoes , finely chopped
	3 slices red onions , finely chopped
	12 stuffed green olives , finely chopped
	12 kalamata olives , finely chopped
	12 capers , finely chopped
	1/4 cup parmesan cheese , grated
	1/2 cup olive oil
	1 baguette