Chicken Parmigiana Casserole (Gooseberry Patch)

May 10, 2023May 10, 20230 2

Classic Chicken Parmigiana Casserole for an Italian Dinner Night

Chicken Parmigiana Casserole (Gooseberry Patch)

by The Chefin Italian

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

Ingredients

	1 cup italian flavored dry breadcrumbs
	1/3 cup grated parmesan cheese
	1 lb boneless skinless chicken breast , cut into bite-size pieces
	1 tablespoon butter
	1 tablespoon olive oil
	16 ounces penne pasta , cooked
	26 ounces marinara sauce , divided
	1 cup shredded mozzarella cheese , divided

Nutrision Information

Servings Per Recipe

Calories

475

Sugar

12g

Fat

19g

Chicken Parmigiana Casserole is a twist on the classic Italian dish, Chicken Parmesan. While the traditional recipe involves breading and frying chicken cutlets and serving them over pasta with marinara sauce and mozzarella cheese, this casserole simplifies the process by layering all the components in a baking dish. The result is a hearty, comforting dish that's perfect for a cozy night in. This Chicken Parmigiana Casserole recipe from Gooseberry Patch features bite-sized pieces of chicken tossed with Italian breadcrumbs and grated Parmesan cheese, and topped with shredded mozzarella cheese and a breadcrumb mixture for added crunch.

Instructions

1.	Preheat oven to 350°F and grease a 9x13 inch baking dish.
2.	In a shallow bowl, mix breadcrumbs and grated Parmesan cheese.
3.	In a large skillet, melt butter and olive oil over medium heat. Add chicken pieces and cook until browned on all sides. Remove chicken from the skillet and set aside.
4.	Pour half of the marinara sauce into the greased baking dish. Arrange cooked pasta on top of the sauce and pour the other half of the sauce on top of the pasta.
5.	Arrange chicken pieces on top of the sauce and sprinkle with shredded mozzarella cheese.
6.	Finally, top the chicken with the breadcrumb mixture.
7.	Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

PROS

This Chicken Parmigiana Casserole is a classic Italian dish that’s easy to make and perfect for a family dinner.

The combination of pasta, chicken, marinara sauce, and gooey melted cheese is sure to be a hit with everyone at the table.

CONS

This casserole is high in calories and fat, so it’s best enjoyed as an occasional indulgence.

It’s also not a great option for those with gluten or dairy sensitivities.

HEALTH & BENEFITS

While this casserole isn’t the healthiest option, it does contain some beneficial ingredients.
The chicken is a good source of protein, while the tomatoes in the marinara sauce are high in vitamin C and other antioxidants.