Bianca Lasagna With Pesto

May 10, 2023May 10, 20230 1
Bianca Lasagna With Pesto: A Classic Pasta Dish With a Twist
in Pasta

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces fresh asiago cheese , shredded
6 ounces mozzarella cheese , shredded
3 ounces parmesan cheese , grated
1 1/2 cups ricotta cheese
1 large egg , beaten
3 tablespoons unsalted butter
1 medium shallot , minced
1 garlic clove , minced
3 tablespoons all-purpose flour
2 1/2 cups whole milk
1 1/2 cups low sodium chicken broth
1/4 cup plus 2 tablespoons prepared pesto sauce
kosher salt and black pepper
4 large fresh pasta , sheets
2 tablespoons olive oil
nonstick cooking spray , for coating aluminum foil
1/4 cup pine nuts , roasted
chiffonade fresh basil , for topping

Nutrision Information

Servings Per Recipe
6-8
Calories
480
Sugar
3g
Fat
33g
Bianca Lasagna With Pesto is a delicious twist on a classic pasta dish. Instead of the traditional red sauce, this lasagna is made with a creamy white sauce and pesto. The cheesy filling is rich and satisfying, while the pesto adds a fresh and flavorful twist that will have your taste buds singing. This lasagna is perfect for a cozy night in, or as a dish to impress dinner guests.

Instructions

1.Preheat oven to 375‚ÑÉF.
2.In a large bowl, combine asiago, mozzarella, parmesan, ricotta, egg, and pesto. Season with salt and pepper.
3.In a medium saucepan, melt butter over medium-high heat. Add shallot and garlic and cook for 2-3 minutes, until fragrant.
4.Whisk in flour until smooth and cook for 1-2 more minutes, stirring constantly.
5.Slowly whisk in milk and broth and continue to cook, stirring constantly, until mixture is thickened and bubbly.
6.Season sauce with salt and pepper to taste.
7.Spread a small amount of sauce in the bottom of a 9x13 inch baking dish.
8.Place 1 pasta sheet on top of sauce, then add 1/3 of the cheese mixture on top of pasta.
9.Repeat layers two more times, then top with remaining pasta sheet and sauce.
10.Sprinkle pine nuts on top of lasagna and lightly press them into the sauce.
11.Cover with aluminum foil coated in nonstick cooking spray and bake for 25 minutes.
12.Remove foil and bake for another 15-20 minutes, until cheese is golden and bubbly.
13.Let lasagna rest for 10-15 minutes before slicing and serving.
14.Top with fresh basil chiffonade before serving.

PROS

Bianca Lasagna With Pesto is a delicious and easy twist on the classic lasagna dish.

The pesto adds a fresh and flavorful twist, while the cheesy filling is rich and satisfying.

CONS

This dish is fairly high in fat and calories, making it best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some beneficial nutrients.
The cheese and milk provide a good source of calcium, while the pine nuts and pesto provide healthy fats and protein.
However, it is still important to enjoy this dish in moderation due to its high calorie and fat content.

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