Italian Genetti Cake 1962

May 10, 2023May 10, 20230 21
Traditional Italian Genetti Cake recipe passed down since 1962
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 large eggs
1 cup white sugar
3/4 cup canola oil
1 cup whole milk
3 tablespoons lemon juice
3 teaspoons anisette extract
3 cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt

Nutrision Information

Servings Per Recipe
12
Calories
362
Sugar
26g
Fat
16g
The Italian Genetti Cake is a popular dessert in Italian-American households, commonly served at family gatherings and celebrations. This recipe has been passed down since 1962 and holds a special place in many families' hearts. The cake has a dense, moist texture and is flavored with lemon juice and anisette extract, giving it a unique taste that is both sweet and subtle. It can be topped with powdered sugar or served plain, and pairs perfectly with a cup of coffee or tea.

Instructions

1.Preheat oven to 350°F and grease a 9x13 inch baking dish.
2.In a large bowl, beat the eggs and sugar together until light and fluffy.
3.Add the canola oil, whole milk, lemon juice, and anisette extract, and mix until well combined.
4.Add in the flour, baking powder, and salt, mixing until a smooth batter forms.
5.Pour the batter into the prepared baking dish and smooth the top.
6.Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

PROS

Italian Genetti Cake is a deliciously moist cake with a subtle lemon and anise flavor.

The recipe has been passed down for generations and is a family favorite.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation.

The anise flavor may not be to everyone’s liking.

HEALTH & BENEFITS

This cake does not have any significant health benefits.
However, consuming it in moderation as part of a balanced diet can provide occasional enjoyment.

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