Passum

May 10, 2023May 10, 20230 2

Passum recipe - a sweet and historical Roman wine

by The Chefin Beverage

Prep

5 min

Cook

45 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 pint wine or 1 pint grape juice
	honey

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

23g

Fat

Passum is an ancient Roman sweet wine that is made by reducing grape juice or wine down to a thick, syrupy consistency. This drink was used during religious ceremonies, as medicine, and as a luxurious dessert wine. There is evidence that Passum was consumed in Rome as early as 200 A.D. Today, you can recreate this historic drink in your own kitchen with this simple recipe. It can be served chilled or at room temperature with your favorite dessert or as an after-dinner drink among friends and family.

Instructions

1.	In a large saucepan, heat the wine or grape juice over low heat. Do not boil
2.	Add honey and stir well
3.	Increase heat to medium-low and allow the mixture to simmer uncovered for about 45 mins or until the mixture is reduced by half and becomes syrupy
4.	Remove from heat and let it cool before serving

PROS

Passum is a unique sweet wine that is perfect for sipping and dessert pairing.
It has a distinct and rich flavor profile that is incomparable.

This recipe is easy to make and requires only two ingredients.

CONS

Passum is an alcoholic beverage, so it should still be consumed in moderation.
Drinking too much can lead to negative health consequences.

This recipe requires 45 minutes of simmering, and some people may prefer a quicker recipe.

HEALTH & BENEFITS

Passum has many health benefits, as it is made from grapes. Wine is known to support heart health by reducing the risk of coronary heart disease and stroke.
Grape juice, on the other hand, is high in antioxidants and can help improve immunity and reduce inflammation. Honey has antibacterial and antifungal properties that may help fight common infections.