Phyllis Diller’s Tomato Spaghetti Sauce

May 10, 2023May 10, 20230 12
Phyllis Diller's Tomato Spaghetti Sauce - Simple and Delicious
in Italian

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
2 tablespoons olive oil
1 can diced tomatoes
1 can tomato paste
1 onion , chopped
1 can sliced mushrooms
1 tablespoon oregano
1 tablespoon basil
1 tablespoon garlic ( powdered , chopped , or crushed )
2 teaspoons cayenne pepper
1 cup red wine ( most any kind will work )

Nutrision Information

Servings Per Recipe
6
Calories
305
Sugar
7g
Fat
16g
Phyllis Diller's Tomato Spaghetti Sauce is a classic Italian recipe that has been enjoyed by many for years. The sauce is deeply flavorful and can be adjusted to your desired level of spice. This recipe is perfect for those who crave an easy-to-make comforting meal that is both satisfying and versatile. Try pairing it with your favorite pasta or even use it as a dip for crusty bread.

Instructions

1.In a large pot, brown the ground beef in olive oil over medium heat.
2.Once the beef is cooked through, add the diced tomatoes, tomato paste, chopped onion, sliced mushrooms, oregano, basil, garlic, cayenne pepper, and red wine.
3.Reduce the heat and let the sauce simmer for 30-40 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.

PROS

Phyllis Diller’s Tomato Spaghetti Sauce is incredibly flavorful and easy to make, using simple ingredients readily available in most supermarkets.

It can be used for a variety of dishes, not just spaghetti, and is also freezer-friendly.

CONS

The cayenne pepper in the recipe will make the sauce quite spicy, so it may not be suitable for those who cannot tolerate spice.

The beef in the recipe can be substituted for a vegetarian alternative for those who don’t consume meat.

HEALTH & BENEFITS

This sauce is packed with nutrients from the vegetables, especially the tomatoes which are rich in antioxidants and vitamins C and K.
The lean beef in the recipe provides a good source of protein.

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