Onion Soup With Fontina and Thyme (Everyday Italian)

May 10, 2023May 10, 20230 0
Onion Soup With Fontina and Thyme Recipe
in Soup

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
2 large vidalia onions , sliced
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 teaspoon fresh thyme leave
4 cups beef broth
4 slices ciabatta , cubed
4 ounces Fontina cheese , sliced

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
4g
Fat
31g
Onion Soup With Fontina and Thyme is a classic French recipe that has been adapted and popularized by Italian home cooks. It combines the sweetness and earthiness of caramelized onions with the nutty and creamy flavor of Fontina cheese, creating a balanced and harmonious dish that warms the soul and satisfies the palate. This recipe is easy to make and can be customized to suit your taste preferences. For example, you can add other herbs like rosemary or sage to the soup for more depth of flavor, or use different types of bread or cheese to experiment with textures and tastes. Overall, Onion Soup With Fontina and Thyme is a timeless recipe that will never fail to impress your guests or your family.

Instructions

1.In a large pot, heat the olive oil over medium heat. Add the sliced onions and cook for 20 minutes or until softened and caramelized.
2.Season the onions with salt, black pepper, and fresh thyme leaves.
3.Add the beef broth and simmer for another 15-20 minutes.
4.Preheat your oven to 375°F. Spread the cubed ciabatta bread on a baking sheet and toast for 8-10 minutes or until crispy and golden brown.
5.To serve, ladle the onion soup into individual oven-safe bowls. Add the toasted ciabatta cubes on top of each bowl of soup, and place a slice of the Fontina cheese on top of the bread. Broil the soup in the oven for a few minutes, until the cheese is melted and bubbly. Serve hot.

PROS

This comforting soup is packed with rich flavor and warm aromas, making it a perfect meal for chilly nights.
The combination of caramelized onions, beef broth, and melted Fontina cheese is absolutely divine and will leave you feeling satisfied and content.

CONS

The soup may take a while to cook, as it requires caramelizing the onions slowly to get the right texture and flavor.
Additionally, Fontina cheese can be quite expensive and hard to find at regular grocery stores.

HEALTH & BENEFITS

Onions are a great source of antioxidants, anti-inflammatory phytochemicals, and prebiotic fibers that promote digestive health. They are also low in calories and high in vitamin C, which helps boost your immune system. Beef broth is an excellent source of collagen, protein, and amino acids that support joint health, skin health, and muscle recovery. Whole-grain bread like ciabatta provides fiber, minerals, and slow-burning carbohydrates that keep you feeling full and energized throughout the day.

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