Fettuccini Alfredo II

May 10, 2023May 10, 20230 15

Amazing Fettuccini Alfredo II Recipe that will make your taste buds dance

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

444

Sugar

10g

Fat

10g

Fettuccini Alfredo II is a classic Italian pasta dish that has been enjoyed for generations all around the world. It is a simple yet rich and flavorful recipe that consists of fettuccine pasta coated with a creamy and cheesy Alfredo sauce made with butter, heavy cream, and Parmesan cheese. This Fettuccini Alfredo II recipe is a healthier version of the classic recipe that uses nonfat evaporated milk, low-fat cream cheese, and less butter and cheese to reduce the amount of calories and fat. It is a versatile recipe that can be customized with different types of pasta, herbs, and spices to suit your taste preferences.

Instructions

1.	Cook pasta according to package instructions.
2.	While pasta is cooking, crush garlic and sauté over medium heat in a large saucepan with nonfat evaporated milk until garlic is slightly browned.
3.	In a separate bowl, whisk together nonfat milk and cornstarch until well combined.
4.	Add cream cheese to the saucepan and stir until melted, then add the milk and cornstarch mixture, stirring constantly until sauce thickens.
5.	Add Parmesan cheese to the saucepan and stir until melted and combined.
6.	Drain pasta and add it to the saucepan, stirring until pasta is well coated with sauce.

PROS

This Fettuccini Alfredo II recipe is not only delicious but also very easy and quick to make.

It is perfect for a weeknight dinner or a fancy dinner party.

Plus, it is a healthier version of the classic Alfredo sauce, as it uses nonfat evaporated milk and low-fat cream cheese instead of heavy cream.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation.

Also, the sauce might be too thin or too thick, depending on the amount of cornstarch used, so it might require some adjustments.

HEALTH & BENEFITS

While this recipe might not be the healthiest option out there, it can still provide some nutritional benefits.
Nonfat evaporated milk is a good source of protein and calcium, which are essential for good bone health.
Garlic has anti-inflammatory and antioxidant properties that can boost your immune system and reduce the risk of chronic diseases.

	1 1/2 cups nonfat evaporated milk
	10 cloves garlic
	1 pound dry fettuccine pasta
	1/2 cup nonfat milk
	1 teaspoon cornstarch
	2 tablespoons lowfat cream cheese
	1/2 cup grated Parmesan cheese