Ingredients

16 ounces spaghetti noodles
1 large green bell pepper
1 medium onion
2 cans diced tomatoes
1 can tomato paste
ketchup , to taste
2 garlic cloves
1 tablespoon parsley
1 tablespoon oregano
1 tablespoon basil
salt and pepper
1/2 lb mild Italian sausage
water
1/2 lb lean ground beef
1 teaspoon parsley
1 teaspoon oregano
1 teaspoon basil
salt & pepper
ricotta cheese ( optional ) or parmesan cheese , to taste ( optional )
Spaghetti is a classic Italian dish that has become popular all over the world. Fran's Fantastic Spaghetti recipe takes this classic recipe to the next level by adding diced tomatoes, tomato paste and ketchup, sausage, and ground beef. It is a hearty and filling dish that can be made in large batches. The combination of herbs, vegetables, and meat creates a balanced and satisfying flavor profile that everyone will love. Fran's Fantastic Spaghetti is perfect for a cozy family dinner or meal prepped ahead of time for the week. It can be served with a side salad or garlic bread to complete the meal.

Instructions

1.In a large pot, boil the spaghetti noodles in salted water according to package instructions. Drain the noodles and set them aside.
2.In a large skillet, cook the sausage and ground beef over medium-high heat until browned and cooked through. Drain the excess fat.
3.Add the onion, garlic, and green pepper to the skillet and sauté for 2-3 minutes until the vegetables are slightly softened.
4.Stir in the diced tomatoes, tomato paste, ketchup, parsley, basil, oregano, salt, and pepper to the skillet. Add 1/2 cup of water and bring the sauce to a simmer.
5.Reduce the heat to low and let the sauce cook for 15-20 minutes until the vegetables are tender and the flavors are well combined.
6.Serve the spaghetti with the sauce and top with ricotta or parmesan cheese, if desired.

PROS

Fran’s fantastic spaghetti is hearty, filling, and packed with flavor.

The recipe is easy to follow and can be customized to suit your taste preferences.

It is a crowd-pleaser and perfect for a family dinner.

CONS

The recipe calls for ketchup, which may not be to everyone’s liking.

The dish is high in carbohydrates and sodium, making it a less healthy option for those on a restricted diet.

HEALTH & BENEFITS

Tomatoes are a great source of vitamins A and C, as well as lycopene, a powerful antioxidant that has been linked to reducing the risk of heart disease and cancer.
Garlic has been linked to boosting the immune system and reducing inflammation. Additionally, the dish contains protein from the sausage and ground beef which helps build and repair muscle tissue.

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