Gnocchi With Zucchini Ribbons & Basil Brown Butter

May 10, 2023May 10, 20230 1
Gnocchi With Zucchini Ribbons & Basil Brown Butter recipe for a quick dinner
in Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb gnocchi ( `` fresh or frozen '' ) or 1 lb pasta
2 tablespoons butter
2 medium shallots , chopped
1 lb zucchini , very thinly sliced lengthwise with a vegetable peeler or on a mandoline ( about 3 small )
1 pint cherry tomatoes , halved
1/2 teaspoon salt
1/4 teaspoon grated nutmeg
fresh ground pepper
1/2 cup grated parmesan cheese
1/2 cup chopped fresh basil or 1/2 cup parsley

Nutrision Information

Servings Per Recipe
4
Calories
460
Sugar
6g
Fat
19g
Gnocchi With Zucchini Ribbons & Basil Brown Butter is a delicious pasta dish that incorporates fresh zucchini and cherry tomatoes, making it a healthy and flavorful meal. The brown butter and Parmesan cheese give the dish a rich and decadent flavor, while the nutmeg adds a warm and cozy touch. This dish is perfect for a quick weeknight meal or for entertaining guests when you're short on time, but still want to serve a delicious and satisfying meal.

Instructions

1.Cook gnocchi according to package directions.
2.In a large skillet, melt butter over medium heat. Add shallots and cook, stirring occasionally, until softened, about 3-5 minutes.
3.Add zucchini, tomatoes, salt, nutmeg, and pepper. Cook, stirring occasionally, until zucchini is tender, about 5-7 minutes.
4.Add gnocchi to skillet and toss well to combine.
5.Remove from heat and sprinkle with Parmesan cheese and basil or parsley.

PROS

This dish comes together quickly and easily, making it perfect for a weeknight dinner or last-minute entertaining.
It also incorporates vegetables into the meal, making it a healthier option than some pasta dishes.

The delicious brown butter and Parmesan cheese make this dish rich and flavorful.

CONS

If you’re not a fan of zucchini, this dish may not be for you.
The nutmeg may also not be to everyone’s taste.

HEALTH & BENEFITS

Zucchini is low in calories and high in fiber, making it a great vegetable to incorporate into your diet. Parmesan cheese is high in protein and calcium, while butter should be consumed in moderation as it is high in saturated fat. Overall, this dish is a good source of essential nutrients such as vitamins A and C, calcium, and fiber.

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