Pumpkin Ravioli With Sage Butter Sauce

May 10, 2023May 10, 20230 10

Pumpkin Ravioli With Sage Butter Sauce, a delicious Italian dish to indulge with

by The Chefin Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 lb fresh pumpkin ravioli
	1/2 cup unsalted butter
	6 fresh sage leaves or 3/4 teaspoon ground sage
	1/4 teaspoon nutmeg , freshly grated
	1/2 cup parmesan cheese , grated
	2 amaretti cookies
	1/2 cup hazelnuts , toasted and coarsely chopped ( optional )

Nutrision Information

Servings Per Recipe

Calories

759

Sugar

Fat

63g

Pumpkin ravioli with sage butter sauce is a classic Italian dish that has been enjoyed for generations. The sweetness of the pumpkin and the nutty flavors of the amaretti and hazelnuts make this dish a uniquely satisfying and comforting meal. The delicious sage butter sauce complements the pumpkin ravioli perfectly, making this a dish that you will want to make again and again. Whether you are looking for a fancy meal to impress your guests or a hearty and delicious dinner for your family, this recipe is the perfect choice.

Instructions

1.	Bring a large pot of salted water to a boil and cook the ravioli according to package instructions, until al dente.
2.	While the ravioli is cooking, melt the butter in a saucepan over medium heat. Add the sage leaves and nutmeg and cook for 2-3 minutes, until fragrant.
3.	Remove the sage leaves and set aside. Crush the amaretti cookies and add them to the saucepan with the butter and nutmeg.
4.	Drain the cooked ravioli and transfer them to the saucepan with the butter and amaretti. Toss gently to coat the ravioli with the butter sauce.
5.	Top the ravioli with grated parmesan cheese and toasted hazelnuts, if using.
6.	Serve hot and enjoy!

PROS

The combination of pumpkin ravioli, sage butter sauce, and parmesan cheese results in a delicious and flavorful dish that everyone will love.

The amaretti cookies and hazelnuts add a subtle crunch and sweetness to the dish, making it even more enjoyable.

CONS

This is not a low-calorie or low-fat dish, as it contains butter, cheese, and nuts.

However, it can be enjoyed in moderation as a treat or for special occasions.

HEALTH & BENEFITS

Pumpkin is a rich source of vitamin A, which is essential for maintaining good vision and immune function.
It is also a good source of fiber, which can help to regulate digestion and promote satiety. Sage is known for its anti-inflammatory properties and is also a good source of vitamin K and antioxidants. Nuts are high in healthy fats, protein, and fiber, and can help to lower cholesterol levels and reduce the risk of heart disease.