No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce

May 10, 2023May 10, 20230 1

Delicious No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce

by The Chefin Pasta

Prep

20 min

Cook

50 min

Ready In

1hr 10min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

484

Sugar

12g

Fat

27g

This No-Boil Cheesy Lasagna is a classic Italian dish that is perfect for a cozy night in. This modified version is perfect for busy home cooks who want to enjoy the same great taste of traditional lasagna without all the hassle. Every bite of this dish is filled with layers of pasta, cheese, and sauce, offering a combination of delicious flavors that are perfect for any occasion. The vegetarian option is full of flavor and an excellent choice for vegetarians or anyone who wants to reduce their meat consumption.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Select an 8×8 inch (20×20 cm) baking dish and coat it in non-stick spray.
3.	Mix ricotta cheese, eggs, and parmesan cheese in a bowl. Set aside.
4.	Take a quarter of the jar of pasta sauce and spread it on the bottom of the baking dish. Place 2 uncooked lasagna noodles on top of the pasta sauce.
5.	Add 1/3 of the ricotta cheese mixture, spreading it out evenly on top of the noodles. Cover the ricotta mixture with 1/4 of the shredded mozzarella cheese.
6.	Add another quarter of the pasta sauce on top of the cheese, place another layer of noodles, and add another layer of ricotta mixture and shredded cheese.
7.	Repeat with remaining pasta sauce, noodles, ricotta mixture, and shredded cheese until all ingredients are used.
8.	Cover the baking dish with aluminum foil and bake for 25 minutes.
9.	Remove the foil and bake 25 minutes more.
10.	If you prefer to include meat in the lasagna, add cooked ground beef or Italian sausage between each noodle layer before adding ricotta mixture and shredded cheese.

PROS

This lasagna recipe is an easy-to-follow, no-boil recipe that saves time and effort.

The meat sauce is optional, and the vegetarian option is just as delicious.

The layers of cheese give it a creamy, delicious taste that is perfect for comfort food lovers.

CONS

This recipe is high in calories and fat, making it best enjoyed in moderation.

It is not recommended for anyone with a lactose intolerance.

HEALTH & BENEFITS

This recipe is high in protein and calcium, making it an excellent choice for those looking to increase their protein intake and bone health.
The lasagna contains eggs, which are a good source of vitamins and minerals, and pasta sauce made with tomato, a rich source of lycopene, an antioxidant that reduces the risk of certain types of cancers.

	8 ounces lasagna noodles , uncooked
	15 ounces ricotta cheese
	1/2 cup parmesan cheese , grated
	2 eggs
	1 jar pasta sauce
	2 cups mozzarella cheese , shredded